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Rachael Ray Recipes

Hot Chocolate-Toffee
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Serve with Oatmeal Cookie Pancakes and Sausage Scrambles and Cheese. Read more...
White Wine Chicken and Olive Stew
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This recipe incorporates Gremolata as a garnish. Read more...
Hot Spiced Apples with Dulce de Leche Ice Cream
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This delicious recipe is like a hot apple pie sundae! Try serving for dessert with Veal Meatball and Broccoli Rabe Stoup. Note: this recipe contains alcohol (optional). Read more...
Celery Succotash Salad
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This easy, colorful, healthy salad is delicious with Wingless Buffalo Chicken Pizza as well as with burgers. It also holds up well for picnics and barbecues. Read more...
Peanut Butter Sesame Noodles
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These noodles make for a speedy meal with an Asian flair. We like using whole wheat pasta for added flavor and tossing in some veggies for crunch. Read more...
Monkfish and Gremolata
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Gremolata works magic with vegetables (try it with asparagus), soups (try it with tomato soup or chicken stew) or grilled meats and fish. It's one of Rachael's favorite garnishes – as she says, "It's a knockout!" and turns any dish into a gourmet meal. Here, Rachael has combined her Gremolata recipe with monkfish, a firm white fish. Read more...
Sriracha Chicken with Peanuts in Lettuce Wraps
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
White Bean, Spinach and Gnocchi Soup
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Add some gnocchi to this easy beans and greens soup for a simple, satisfying meal. Read more...
Warm German Cabbage Salad
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I came up with this idea (sooooo much cabbage in the garden)—I’m, like, instead of German potato salad, why don’t I make German cabbage salad? Read more...
Ham Steak with Apricot-Peach Sauce
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A short cut way to serving delicious ham! Read more...
Sloppy Porchetta
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Ingredients 1 tablespoon extra virgin olive oil (EVOO) 1/4 pound slab of pancetta, cut into 1/4-inch cubes 1 1/2 pounds lean ground pork 2-3 rosemary sprigs, leaves finely chopped (about 2 tablespoons) 3-4 cloves garlic, grated or finely chopped Salt and pepper 1/2 cup chicken broth 2 tablespoons white balsamic vinegar or white wine vinegar 4 crusty ciabatta rolls or plain kaiser rolls, split Finely chopped giardiniera (pickled vegetable salad) and/or sliced cornichon, for topping Preparation In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high... Read more...
Leek-and-Gnocchi Bake with Three Cheeses and Crispy Prosciutto
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This rich and decadent meal can be made in 30 minutes or less.  Fool your guests into thinking you spent hours in the kitchen! Read more...