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Rachael Ray Recipes

Rach's Smoked Chicken Wings with Hot Plum Sauce
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Photo by Galdones Photography Read more...
Teriyaki Chicken with Brown Whole Grain Rice
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Rach's homemade teriyaki sauce is the perfect finish for this fast, family-friendly dish. Read more...
Homemade Pickle Chips
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Serve as a crunchy side to The Pittsburger and other burgers, sammies and wraps. Read more...
BLTs with Ricotta Ranch Dressing
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I made BLTs with some change-ups: Instead of red tomatoes, it was Fried Green Tomatoes (page 85); instead of lettuce, it was wild or baby arugula; and instead of mayo, Ricotta Ranch Dressing. The bacon was applewood-smoked from Oscar’s Smokehouse in Warrensburg, NY.Ricotta Ranch Dressing recipe follows. Read more...
Meatballs
Meatballs Three Ways: Meatball Base Recipe
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One recipe, endless meatball magic! Why settle for one type of meatball when you can have three? This versatile base is your all-access pass to meatball greatness, whether you’re making... Read more...
Bagna Cauda Cauliflower Pasta
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Enliven fresh cauliflower with a creamy garlic sauce. Toss with a wide noodle pasta and garnish with fresh parsley. Read more...
Tabbouleh Salad with Nuts
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Serve with Lamb Burgers with Garlic Yogurt Sauce. Read more...
Brown Rice
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Brown rice is a delicious whole grain alternative to white rice. You can try serving it with Real Deal Rellenos. Read more...
Neapolitian Sundaes
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Serve with Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce and My Friend Vicki's Mom's Celery Salad. Read more...
Spring Salad
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For a complete meal, serve alongside Lamb with Roasted Tomato Gravy and Green Olive Couscous. Read more...
Pasta del Magnifico alla Garga
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Ingredients 1 cup heavy cream 2 tablespoons cognac or dry sherry 1 lemon, zested 1 large navel orange, zested 1/2 teaspoon coarse salt 2 tablespoons fresh mint, chopped, about 3 sprigs 12 leaves fresh basil, shredded or torn 1/2 pound linguini, cooked to al dente, or 3/4 pound fresh linguini, cooked to al dente 1/2 cup grated Parmigiano-Reggiano Preparation In a skillet over medium low heat, heat cream. Add cognac or dry sherry, lemon and orange zest and salt. Simmer sauce 7 to 10 minutes. Add mint and basil to... Read more...
Penne with Arugula and Walnut Pesto
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You could use any short pasta shape if you can't find penne.  Fusilli would work well too,. Read more...