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Rachael Ray Recipes

Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps
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Serve with Boo's Smoky Chicken Patties on Buttered Toast  with Butternut Squash Mac and Cheese.Since every animal's needs are different, check with your vet to see if this recipe is good for your pet.Visit this link for  More pet recipes. Read more...
New England Dog and Slaw Bites
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Serve with Crab and Corn Chowda-Mac and I-Scream Cones. Read more...
Romaine Hearts with Red Pepper Vinaigrette
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For a complete meal, serve with Sunday Gravy and Macaroni (Spaghetti, Really). Read more...
The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce
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For a meal filled with potatoes, serve with Stuffed Potatoes with Ham, Thyme and Gruyère. Read more...
Bibb Lettuce Salads with Caper Dressing Caps
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This recipe's zesty dressing is extra flavorful and can be served with a variety of veggie and salad combos. For a complete meal, serve with Great Goulash: Ground Turkey Paprikash and Macaroni. Read more...
Smoky Chicken Schnitzel with Honey-Mustard Salad
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Rachael's spin on schnitzel gets a kick of smokiness from her secret ingredient – smokehouse almonds! This recipe is super-easy to prepare and sure to leave a crowd begging for more. It would be great made with pork or veal, too. Read more...
Four-Layer Mediterranean Dip
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This dip makes a deliciously healthy snack or appetizer – it's a Mediterranean alternative to chips and salsa! Read more...
Road to Morocco Lamb with Pine Nut Couscous
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This is an easy, flavorful meal that will make you feel like you're in beautiful, exotic Morocco – without even leaving your own kitchen! If you are new to lamb, this is a great dish to try it with. You can also try this recipe with chicken.Serve with Butter Nut Sundaes. Read more...
Romaine Salad with Blue Cheese Vinaigrette
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Warning!  These are seriously large servings. Read more...
Green Salad with Strawberry Balsamic Vinaigrette
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This dressing is sweet (no pun intended)! Drizzle it over spinach or any lettuce you choose. Rach likes to use mixed greens when she makes it. The balsamic vinegar gives it a little kick. Read more...
Caponata
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Caponata is one of those great base dishes that can be stretched over several meals. It holds up in the fridge well, so one week it can be served up as Caponata and Herb Polenta and show up the next as Caponata Pasta Bake. It also makes a great topping for bruschetta or a hoagie with provolone melted down over the top. Yum-o! Read more...
Veggie Spinach Dip
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Instead of cream cheese, try tofu cream cheese in this delicious veggie dip! Vegan and vegetarian-friendly, you can also use it for topping a whole wheat bagel. Read more...