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Rachael Ray Recipes

Portabello Burgers with Watercress Pesto
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Vegetarians and non-vegetarians alike will love these burgers, topped with a flavorful watercress pesto. Read more...
Sausage and Shrimp One-Pot
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Enjoy this hearty stoup on a cool evening! Read more...
Falafel Burgers
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Try this tasty vegetarian take on burgers! Read more...
Spanish-Style Turkey Quesadillas
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Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 links chorizo, cut in half lengthwise and sliced on a bias 2 tablespoons sage, finely chopped 2 tablespoons thyme, chopped Salt and freshly ground black pepper 4 cups leftover turkey, shredded 1/3 bottle dry white wine 1/4 pound thinly sliced Manchego cheese 1 package flour tortillas (8-inch size) Preparation Pre-heat the oven to 275ºF.Heat a large nonstick skillet with EVOO over medium-high heat. Add the chorizo, sage, thyme, salt and freshly ground black pepper. Cook until the... Read more...
Caramelized Onion-Dressed Salad with Toasted Hazelnuts
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Serve this with Rach's Cognac-Sauced Pepper Steaks for a romantic meal or double or triple the recipe for a dinner party. Read more...
Mexican Beef Stew
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This dish is a basic chili con carne, but made with stew meat rather than ground chuck. It is pretty enough to entertain with, and made with top round instead of bottom, so it’s lean enough to feel good about eating. Suggested sides: Charred tortillas (or rice) and warmed cooked black beans. Read more...
Ritz-Fried Delicata Squash Rings
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Our friends Charlie and Kim came up to the country house. We started with my Jalapeño Poppers (page 30), Ritz-Fried Delicata Squash Rings, and Fish Salpicon that I served with warm tortillas. Then we had Pepita Pesto Pasta with Roasted Squash (recipe follows). Read more...
Garlic Croutons
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Save money and make your own divine garlic croutons to use on Caesar salads and more. Read more...
Make-Your-Own Fruit Leather
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This kid-friendly snack is great on-the-go! Read more...
Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
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Serve with Marinated Boccancini, Asparagus Gremolata, Holiday Spiced Nuts, Tri Colore Salad with Fennel and Eggnog-Panettone Bread Pudding. Read more...
Stuffed Pork Tenderloin
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This tastes great with Mini Twice-Baked Potatoes. Read more...
Mint Chocolate Chip Cookies with Ice Cream
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Serve with Tangy Cherry Chicken and Seared Red Chard. Read more...