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Rachael Ray Recipes

Ginger-Garlic Fish in Parchment
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Serve with Lemon Chive Noodles. Read more...
Stuffed Potatoes with Ham, Thyme and Gruyère
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For a meal filled with potatoes, serve with The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce. Read more...
Scrambled Eggs with Smoked Salmon
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This dish is delicious on its own for breakfast, or serve with Broiled Citrus Salad with Cointreau and Brown Sugar and other brunch dishes for an elegant brunch. Read more...
Chapata
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Chapata is a simple and delicious alternative to garlic bread. You can serve it with Rioja Stoup or with a variety of other main dishes – it also makes a great snack and goes well with eggs for breakfast! Read more...
Ciabatta with Tomato and Serrano Ham
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This recipe uses four basic ingredients to work magic served as sandwiches or as an appetizer. It doesn't get any easier than this! Read more...
Healthier Cheese Fondue with Pretzels and Veggies
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Who doesn't like fondue?!? This is just a bit healthier than the original and made with some thickened up chicken stock. The mustard gives it a little bite. Read more...
Classic Cheese Fondue
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Everyone loves fondue! This recipe adds delicious flavors to the classic fondue, and some savory ideas for things to dip. Read more...
Portuguese Stew
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sticky Cider-Soy Chicken Legs and Spicy Peanut Noodle Salad
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This delicious recipe works well served hot or cold. Note: Plan ahead! You'll need to marinate the chicken for several hours or overnight. Read more...
Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula
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Cover salad and salmon and sweet potato patties with a sweet and sour sauce using fresh herbs and tomatoes for a fabulous seasonal dish. Read more...
Thai It You'll Like It Hot Curry Beef Noodle Bowls
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Serve with Green Melon with Lime and Lemon Sorbet. Read more...
Quick Pickled Onions and Apples
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Serve with Paprika Parsley Potatoes and Pork Chops with Beer and Bacon Gravy. Read more...