Ciabatta with Tomato and Serrano Ham

• 1 loaf ciabatta, split lengthwise and lightly toasted

• 4 tomatoes, cut in half

• Salt and freshly ground black pepper

• 1 pound Serrano ham, thinly sliced

Rub the tomato halves onto the ciabatta.

Season bread with salt and freshly ground pepper. Cut into small chunks and place on a platter.

Scatter ham alongside the bread and serve.