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Ciabatta with Tomato and Serrano Ham


  • 1 loaf ciabatta, split lengthwise and lightly toasted

  • 4 tomatoes, cut in half

  • Salt and freshly ground black pepper

  • 1 pound Serrano ham, thinly sliced


Rub the tomato halves onto the ciabatta.

Season bread with salt and freshly ground pepper. Cut into small chunks and place on a platter.

Scatter ham alongside the bread and serve.