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Rachael Ray Recipes

Toasted Almond Sundaes
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Serve with Vegetable Not-sagna Pasta Toss. Read more...
Nacho Bread Pizzas
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Serve with Honey Nut Banana Splits. Read more...
Iceberg Lettuce with Shrimp
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Serve with Renaissance of Tuna Casserole, French Cut Green Beans with Almonds and Fried Onions and Grown-Up Ice Cream Soda. Read more...
Bird-in-a-Bagel
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Eggs are "birds" in apple and cheese bagel "nests" for this high-energy, imaginative breakfast. Read more...
Sliced Steak Stroganoff in French Bread with Dill-Relish Dressed Salad
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Ingredients 1 1/4 pounds sirloin (about one inch thick) or strip steak, trimmed of excess fat 1 bunch watercress, cleaned 1 crusty baguette 5 tablespoons extra virgin olive oil (EVOO), divided 2 tablespoons butter Salt and freshly ground black pepper 1 cup flour 1 small onion, peeled 1 1/2 cups beef stock 1/3 cup sour cream 2 tablespoons freshly squeezed lemon juice, divided 2-3 tablespoons fresh chopped dill 2 teaspoons Dijon mustard 1 tablespoon white wine or cider vinegar (eyeball it) 2 rounded spoonfuls of dill pickle relish 3-4 radishes,... Read more...
Stacked Panini Sticks
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This reminds me of my favorite panini sandwich, which has ham, cheese and arugula. Here's my version of this panini on a stick! Read more...
Minestrone with Tomato and Fennel
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Make less-than-perfect end-of-summer tomatoes into more than delicious in this delicious soup filled with fresh fennel, garlic and vegetables. Read more...
Smoked Slaw
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Ingredients 1/2 pound cabbage (about half a small head), cut into 2 large wedges Juice of 2 limes 1/4 cup white wine vinegar 1 shot of mezcal or aged tequila 3 tablespoons vegetable oil 2 tablespoons honey Rachael Ray Spice It Up! Chili Seasoning or salt and pepper Preparation Set up a smoker and smoke the cabbage until charred at the edges. Let cool. Meanwhile, make the dressing: In a large bowl, combine the lime juice, vinegar, mezcal, oil, and honey. Season it with chili seasoning or just salt and... Read more...
Smoky Spanish Hunter's Chicken
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Chicken simmered in a Parmigiano and Herb-Fortified Stock with tomatoes and veggies is a great make ahead meal. Read more...
Qué Pasta? Mexican Spaghetti with Meat Sauce
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If you enjoy this recipe, you'll also want to try Rach's Ancho Beef Chili! Read more...
Pork Saltimbocca with White Wine Sauce
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This is the "fastest" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans & Lemon, and the "faster" Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce. Read more...
Ginger Honey Tea
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This ginger-honey tea hits the spot! Read more...