Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Nutella Tarte
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Serve for dessert with Herb Apricot Chicken, Butternut Squash Risotto and Roast Broccolini and Beans. Read more...
Caramel Peanut Butter Dip and Fuji Apples
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Kids will enjoy helping make this easy apple dip for a snack or for dessert. Serve with Crunchy Oven Baked Chicken Toes and Creamy Salsa Dip and Veggies. Read more...
Chocolate Mint Parfaits
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This festive-looking dessert is perfect for celebrating special occasions. If you have room, it's an elegant finale for Well-Deserved, Well-Dressed Individual Beef Wellingtons with Steamed Broccoli Spears.  Read more...
Birds in a Nest with Blankets
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This is a breakfast dish that can be eaten for dinner or any time of the day! Read more...
Lemony Pepper Parmesan Dressed Salad
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This easy, refreshing salad goes really well with Tomato, Basil and Cheese Baked Pasta. Read more...
Rollover Turkey Tomato Soup
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Use some leftover sauce from the Turkey Bolognese with Whole Wheat Spaghetti to make a delicious soup for the kids' lunch the next day. This is the second of three meals you can make from this rollover meal. Use the rest of the sauce to make Turkey Vegetable Chili. Read more...
Great Grilled Vegetable Sandwich
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You won't miss the meat in this vegetarian sandwich – it's a great way to enjoy your veggies! Read more...
Zucchini and Fennel Soup with Garlic Croutons
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The unique flavor of fennel sautéed with zucchini, onions and garlic gives this simple soup a gourmet touch. Finish with homemade croutons and whispy fennel fronds. Read more...
Turkey Saltimbocca Roll-ups, Mushrooms and White Beans Ragout, Spinach with Pancetta and Onions
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Ingredients 12 pieces turkey cutlets, 2 packages 6 slices prosciutto di Parma, cut in 1/2 across the center of the ham 12 leaves whole fresh sage plus 2 tablespoons finely chopped Extra-virgin olive oil (EVOO) for drizzling, plus 4 tablespoons, divided Salt and pepper 2 teaspoons poultry seasoning, 2/3 palmful 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 cup dry white wine, (eyeball it) 2 cups chicken stock, divided 4 cloves garlic, chopped 1/2 teaspoon crushed red pepper flakes 1 pound crimini (baby portobello) mushrooms, wiped clean and sliced 1... Read more...
Chicken Wing Broth and Noodle Soup
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You can snip the tips off wings that you use to make chicken wings (try Rach's Asian Glazed Chicken Wings!) and make this soup the next day! Read more...
Sausage and Broccoli Rabe
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Serve with That's Shallota Flavor Spaghetti. Read more...
Italian Club Finger Sandwiches
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Serve with Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus. Read more...