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Rachael Ray Recipes

New York-Style Cheesecake with Berries
New York-Style Cheesecake with Berries
|emily-wyckoff
This is a thick and creamy traditional New York-style cheesecake. Make the cake the day before, then chill overnight and finish off with the berries and berry topping just prior... Read more...
Toffee Squares
Toffee Squares
|emily-wyckoff
I volunteered to bring in cookies the other day but was short on time (what's new?!). So I made these toffee squares, which were equally delicious but took a fraction... Read more...
Chilled Greek-Style Tomato Soup with Avocado-Feta Salad
Chilled Greek-Style Tomato Soup with Avocado-Feta Salad
|patrick-decker
This refreshing summer soup takes inspiration from the flavors of a classic Greek salad, with the added cool creaminess of ripe avocado.  In the summer, pick up some ripe heirloom... Read more...
Three Color Salad: Insalata Tri Colore
Three Color Salad: Insalata Tri Colore
|rachael-ray
For a complete meal, serve with Gran'pa Emmanuel's Macaroni with Sausage and Cannellini and Rapini and Garlic. Read more...
Spaghetti with Red Pepper Pesto
Spaghetti with Red Pepper Pesto
|rachael-ray
Surprise your guests with a red spaghetti sauce made with a spicy red pepper pesto with herbs and pine nuts. Garnish with a trio of three green herbs and cheese. Read more...
Chicken Saag
Chicken Saag
|rachael-ray
Have a craving for Indian? This chicken dish simmered in a spicy spinach sauce is exotic but easy to make. Serve with warmed naan on the side. Read more...
Roasted Tomato and Roasted Garlic Puttanesca
Roasted Tomato and Roasted Garlic Puttanesca
|rachael-ray
It's hard to resist this bursting-with-flavor sauce of roasted tomatoes, anchovies and olives tossed with pasta. Read more...
Spinach and Artichoke Tuna Melts
Spinach and Artichoke Tuna Melts
|rachael-ray
This super tuna melt is loaded with nutrition and flavor. Read more...
Garlic-Chili Shrimp and Greek Spaghetti with Feta
Garlic-Chili Shrimp and Greek Spaghetti with Feta
|rachael-ray
Garlic-chili shrimp mix well with a burst tomato and feta sauce and spaghetti. Read more...
Open-Face Reubens with Red Cabbage Slaw
Open-Face Reubens with Red Cabbage Slaw
|rachael-ray
Slather homemade Thousand Island dressing on ham on rye finished with crunchy slaw for a delicious Reuben, Rachel-style. Read more...
Wilted Spinach
Wilted Spinach
|rachael-ray
Enjoy the taste of fresh spinach – lemon juice and nutmeg balance the spinach. Read more...
Tomato and Onion Salad (Version 2)
Tomato and Onion Salad (Version 2)
|rachael-ray
This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner! Read more...