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Wilted Spinach

Wilted Spinach


  • 1 pound farm spinach, washed and dried

  • Exta virgin olive oil (EVOO), for drizzling

  • Salt and pepper

  • Freshly grated nutmeg, to taste

  • Juice of 1/2 lemon


Heat a drizzle of EVOO over medium heat in a large sauté pan. Wilt in the spinach in large handfuls; season with salt, pepper and nutmeg, to taste, and douse with lemon juice. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit