Recipes

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
Japanese-Style Plant-Based Chili
"Hold the beef! This Japanese-influenced chili swaps in Impossible meat for the conventional stuff, but...
Rachael Ray's Vegetarian Meatballs with Red Sauce
Thanks to frozen riced cauliflower and broccoli (or just good ol’ leftover veggies), meatless balls...
Drunken Lemon Cream Pasta with Asparagus
This recipe is called "drunken" because it uses two cups of white wine in the...
Polenta Fritter Cakes with Semi-Dried Tomatoes
"For a smooth, quick-cooking polenta, the liquid-to-polenta ratio should be 3-to-1." —Rach
Spring Baked Omelet with Garam Masala
Serve this delicious spring omelet with garlic naan—griddled and brushed with melted butter—and mango chutney...
Chickpea & Basil Pasta
Chickpeas and basil make for a delicious, nut-free sauce that tastes just as good as...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...