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Rachael Ray Recipes

Sliced Steak Stroganoff in French Bread with Dill-Relish Dressed Salad
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Ingredients 1 1/4 pounds sirloin (about one inch thick) or strip steak, trimmed of excess fat 1 bunch watercress, cleaned 1 crusty baguette 5 tablespoons extra virgin olive oil (EVOO), divided 2 tablespoons butter Salt and freshly ground black pepper 1 cup flour 1 small onion, peeled 1 1/2 cups beef stock 1/3 cup sour cream 2 tablespoons freshly squeezed lemon juice, divided 2-3 tablespoons fresh chopped dill 2 teaspoons Dijon mustard 1 tablespoon white wine or cider vinegar (eyeball it) 2 rounded spoonfuls of dill pickle relish 3-4 radishes,... Read more...
Stacked Panini Sticks
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This reminds me of my favorite panini sandwich, which has ham, cheese and arugula. Here's my version of this panini on a stick! Read more...
Minestrone with Tomato and Fennel
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Make less-than-perfect end-of-summer tomatoes into more than delicious in this delicious soup filled with fresh fennel, garlic and vegetables. Read more...
Qué Pasta? Mexican Spaghetti with Meat Sauce
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If you enjoy this recipe, you'll also want to try Rach's Ancho Beef Chili! Read more...
Pork Saltimbocca with White Wine Sauce
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This is the "fastest" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans & Lemon, and the "faster" Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce. Read more...
Spicy Broccoli
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For a complete meal, serve with Sesame Chicken Salad and Special Fried Rice. Read more...
Sundried Tomatoes and Potatoes
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For a complete meal, serve with Citrus and Rosemary Grilled Pork and Orange and Oregano Salad. Read more...
Green Beans and Portobello Mushroom Sauté
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This fresh approach to green beans looks fancy, but cooks up fast! Read more...
Simple Tomato Sauce for Chicken Parmigiano
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Combine with Parmigiano and Herb Chicken Breast Tenders for a delicious dinner! Read more...
Turkey Cutlets with Gravy and Raw Stuffing Salad
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Serve with Maple Cream Berries and Walnut Ice Cream. Read more...
Tuna Steaks Provencale
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Ingredients 4 1-inch-thick tuna steaks (6-8 ounces each) 2 tablespoons dried herbes de Provence or chopped dried thyme, sage and rosemary Grated peel and juice of 1 lemon Salt and freshly ground pepper 4 long slices good-quality ham, such as French Bayonne or Spanish serrano ham 3 tablespoons extra virgin olive oil (EVOO), divided 1 onion or 2 shallots, chopped 4 cloves garlic, finely chopped 4 vine-ripe or plum tomatoes, seeded and chopped 3 tablespoons capers, drained Black olives, such as niçoise or kalamata, pitted and chopped (a generous handful),... Read more...
Fillet a la Veracruzana
|rachael-ray
This can be made with chicken or fish – your choice! Serve with Yellow Rice – Arroz Amarillo. Read more...