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Rachael Ray Recipes

Chicken with Red Wine and Tarragon
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A side of noodles rounds out this delicious and satisfying meal. Read more...
Orange-Sesame Pork Chops with Teriyaki Whole Wheat Noodles
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Serve with Hot 'n Sweet Shrimp Lettuce Wraps. Read more...
Spaghetti alla Ceci
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Serve with Warm Chopped Chicken Picatta Spinach Salad. Read more...
Veal Meatball and Broccoli Rabe Stoup
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A "stoup" is somewhere between a soup and and a stew – don't forget to serve this stoup with crusty bread for mopping up all the delicious flavors! If you have room, serve with Hot Spiced Apples with Dulce de Leche Ice Cream for dessert. Read more...
Green Noodles and Ham
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This meal is a feast and it's super fast! The sauce cooks in just one minute – really! Read more...
Orange-Scented Broccoli and Cauliflower
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Serve with Spinach-Artichoke Ravioli-Lasagna. Read more...
Skinny'ed Up Sour Cream and Onion Dip
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Ingredients 1 1/2 cups Greek-style yogurt 4 scallions, whites and greens, finely chopped Juice of 1 lime A few dashes of onion powder A few dashes of hot sauce Salt and pepper 1 bag pita chips, for dipping Preparation Ask a grown-up helper (GH) for help chopping the scallions, if you need it. Then, in a medium size mixing bowl, stir together the yogurt, scallions, lime juice, onion powder, hot sauce and salt and pepper, to taste. Serve with pita chips as dippers. This is one of many "Yum-o!" recipes... Read more...
Smoky Cheese Fries
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Serve with Chunky Chicken and Chorizo Chili. Read more...
Tomato and Shrimp Salad with Horseradish Dressing
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Serve with Steakhouse Shepherd's Pie. Read more...
Toasted Ravioli
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Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Wine Poached Peaches with Ice Cream. Read more...
Sausage, Kale and Cranberry Pasta
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Serve with Turkey Croquettes with Mushroom-Rosemary Gravy. Read more...
Iceberg Lettuce with Russian Dressing
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Serve with Reuben Mac 'n Cheese. Read more...