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Iceberg Lettuce with Russian Dressing


  • 1 large head iceberg lettuce, cut into 6 wedges

  • 2/3 cup mayonnaise

  • 1/3 cup ketchup

  • 1/4 cup dill pickle relish

  • 1/2 small onion, peeled

  • Salt and pepper

  • A handful fresh dill, chopped, for garnish


Arrange the iceberg wedges on a serving platter. Combine the mayonnaise with the ketchup and relish, grate in about 3 tablespoons of the onion and its juice and season with salt and pepper, to taste. Pour the thick dressing over the wedges, garnish with chopped dill and serve.