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Rachael Ray Recipes

Butternut Squash Mac and Cheese
|rachael-ray
Serve with Boo's Smoky Chicken Patties on Buttered Toast and Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps.Since every animal's needs are different, check with your vet to see if this recipe is good for your pet. Read more...
Mac 'n' Cheese Burger
|rachael-ray
Ingredients Salt 1 pound cavatappi (hollow corkscrew pasta) or penne 1 tablespoon extra virgin olive oil (EVOO) 1 pound ground sirloin 3-4 tablespoons grated onion and its juice 2 teaspoons Worcestershire sauce (eyeball it) Salt and pepper 4 tablespoons butter, cut into pieces 3 tablespoons flour 1 cup chicken broth or stock 2 cups whole milk Salt and pepper 1 tablespoon Dijon mustard 2 cups shredded cheddar cheese 1/4 cup chopped dill pickles, for garnish (optional) 2 plum tomatoes, seeded and diced, for garnish (optional) Preparation Heat a pot of... Read more...
Peppers and Parmesan Cheese
|rachael-ray
Serve with Turkey Cutlets with Corn, Sage and Proscuitto Stuffing, Green Beans and Stewed Tomatoes and Butternut Squash with Thyme and Parmesan. Read more...
Wilted Spinach with Garlic and Oil
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There’s something magical about the way a huge pile of spinach cooks down. Don’t be fooled by the volume of uncooked spinach. One pound of uncooked spinach will make four servings. –RR Read more...
Sautéed Red Cabbage
Sautéed Red Cabbage Recipe
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A side dish with sass: this vibrant, tangy cabbage is quick to make, easy to love, and way more exciting than the mashed potatoes you were this close to serving... Read more...
Ratatouille Veggie Toss
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Ingredients 2 tablespoons extra-virgin olive oil, 2 turns of the pan 2 small to medium zucchini, 1-inch dice 1 medium onion, 1-inch dice 1 (15-ounce) can stewed tomatoes Salt and pepper A handful chopped flat-leaf parsley Preparation Heat a skillet over medium high heat. Add oil, garlic, zucchini and onions. Toss vigorously for 5 or 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes, then serve. Read more...
Tuna Melt Pressed Panini
|rachael-ray
Try serving this tasty panini with Warm Penne Pasta Salad alongside. Read more...
Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
|rachael-ray
Ingredients Salt 1 pound farfalle, bow ties 3 tablespoons extra virgin olive oil (EVOO), divided 5 slices center cut bacon, chopped 1 medium onion, chopped 2-3 grated garlic cloves 1 bay leaf 12 white mushrooms, thinly sliced 1 can San Marzano tomatoes 4 tilapia fillets (6-8-ounces each) Salt and freshly ground black pepper 1/2 cup all-purpose flour 1 box frozen peas (10 ounces) 1/4 cup mascarpone cheese 3 tablespoons butter 1/4 cup balsamic vinegar 1/2 cup basil leaves, shredded or torn Preparation Heat a pot of water to a boil,... Read more...
Vegetable Not-sagna Pasta Toss
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Serve with Toasted Almond Sundaes. Read more...
Whole Wheat Skillet Lasagna and Escarole Salad
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Serve with Braised Chicken Sausages. Read more...
Vegetable and Bean Soup with Pesto: Minestrone alla Genovese and Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto
|rachael-ray
This filling pesto minestrone soup combines perfectly with prosciutto panini for a simple yet tasty Italian meal that will warm you up on a chilly day. Read more...
Spicy Shrimp and Bok Choy Noodle Bowl
|rachael-ray
Serve this Asian noodle bowl on its own for lunch or with Scallion and Egg Pancakes for dinner. Add a Margrini for a special occasion! Read more...