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Rachael Ray Recipes

Quick Red Cabbage Soup
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Ingredients 1 tablespoon vegetable oil 1 medium onion, halved and very thinly sliced 2 Gala, Macintosh or Macoun apples, peeled and diced 2 jars red cabbage 916 ounces each) 1 tablespoon pickling spice 1 box chicken stock 1 can crushed tomatoes (15 ounces) Coarse salt and black pepper to taste Preparation Heat deep pot over medium to medium-high heat. Add oil, onion and apples. Cover pot and cook 5 minutes, stirring occasionally. Add cabbage, picklin spice, stock, tomatoes, salt and pepper. Bring to a boil, reduce heat and simmer 10... Read more...
Inside-out Pizza-dilla Margerita
|rachael-ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO), once around the pan, plus more for drizzling 2 garlic cloves, chopped 2 pinches red pepper flakes 1 can diced fire-roasted tomatoes (15 ounces), drained 1/4 teaspoon, a couple of pinches, dried oregano Salt and black pepper 8 flour tortillas (8 inch each) 1 pound ball smoked mozzarella cheese, thinly sliced 1 cup fresh basil, about 20 leaves, torn or shredded Preparation Heat a small skillet over medium heat. Add the tablesppon of EVOO to the skillet, once around the pan. Add... Read more...
Mediterranean Fish Tacos
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Serve with Orzo with Chickpeas. Read more...
Sweet 'n "Saur" Cabbage Soup
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Serve with Grilled Cheese on Pumpernickel. Read more...
Spanish-Style Beef and Rice
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This recipe was designed so that you could freeze half of the beef and rice to make Stuffed Peppers with Beef, Rice, Spinach and Cheese at a later date.For a complete meal, serve with Spicy Chopped Salad with Tortillas. Read more...
Green Minestrone
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This hearty meal of a soup gets its green from fresh zucchini, spinach and green beans and its heft from chickpeas, cannellini (white beans) and pasta. –RR Read more...
Spicy Sweet Potato Pancakes with Holiday Guacamole
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Serve with Chicken Quesadilla Pinwheels and Elephant Ears with Warm Caramel Dipping Sauce. Read more...
Forest Spread and Pâté Platter with Sliced Baguette
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For a complete meal, serve with Trout Amandine, Steamed Asparagus and New Potatoes and Fresh Fruits and Dessert Cheeses. Read more...
Earthy Portobello Salad with Prosciutto
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Serve with Creamy Spaghetti and Beans. Read more...
Stuffed Cabbage Stoup
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Serve with Grilled Cheese and Watercress. Read more...
Fritatten Soupe
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Serve with Paprika Chicken Schnitzel with Fried Eggs (Holstein). Read more...
The Big Dipper: Simple Marinara Dipping Sauce
|rachael-ray
Serve with Monster Snacks: Open Faced Calzones with Spinach and Artichokes and Spicy Meat and Cheese Stromboli. Read more...