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HOME > Recipes > The Big Dipper: Simple Marinara Dipping Sauce

The Big Dipper: Simple Marinara Dipping Sauce

Name: Steak with Ramp Chimichurri & Baby Fennel Salad
Ingredients: Ramp Chimichurri 12 ramps, trimmed, then cut into 1-inch pieces (if ramps are unavailable, substitute 4 to 5 scallions, whites and greens coarsely chopped, plus 2 large crushed cloves garlic) ¾ cup (packed) fresh flat-leaf parsley leaves 2 tbsp. fresh oregano, chopped 2 tbsp. fresh thyme, chopped 2 tsp. lemon zest 1 tsp. crushed red pepper ¾ cup EVOO Salt and pepper Steaks 2 lb. flat-iron, boneless sirloin, or flank steak, cut into 4 pieces Salt and pepper Neutral oil, for drizzling, or nonaerosol cooking spray Salad 3 Persian cucumbers or 1 seedless cucumber, halved lengthwise, then thinly sliced into ribbons with a peeler or on a mandoline 4 to 5 ribs celery with leafy tops, very thinly sliced on an angle 1 small fennel bulb, quartered and cored, then very thinly sliced with a knife or on a mandoline 1 lemon, juiced (about 1/4 cup) 2 tbsp. EVOO 1 cup (loosely packed) fresh herbs, such as dill, mint, and flat-leaf parsley or tarragon and parsley Salt and pepper ½ cup toasted or roasted Marcona almonds, finely chopped

Serve with Monster Snacks: Open Faced Calzones with Spinach and Artichokes and Spicy Meat and Cheese Stromboli.

Ingredients

1 tablespoon extra virgin olive oil (EVOO)
3 cloves garlic, finely chopped
1 teaspoon hot red pepper flakes
1 tablespoon anchovy paste, optional but recommended
1 tablespoon chopped flat-leaf parsley
1 can crushed tomatoes (15 ounces)
Salt and pepper

Preparation

Heat a small pot over medium heat. Add EVOO, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

The Big Dipper: Simple Marinara Dipping Sauce

Ingredients

Preparation

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