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Rachael Ray Recipes

Smoky-Spicy Sweet Potato Soup
|rachael-ray
Ingredients 4 sweet potatoes (2½ pounds), peeled and sliced 1 inch thick Salt 1 tablespoon extra virgin olive oil (EVOO) 4 slices smoky bacon, chopped 1 large onion, chopped 1 large carrot, peeled and shredded 1 chipotle pepper in adobo sauce, chopped, plus 2 teaspoons adobo sauce 5 sprigs thyme 1 bay leaf One container chicken broth (32 ounces) 1 teaspoon grated peel and juice of 1 orange 1/8 teaspoon ground cinnamon Honey or maple syrup, for drizzling Pepper 1 cup sour cream, for passing around the table Preparation In... Read more...
Quick Chicken with Gouda Gravy and Smashed Brocco-tatoes
|rachael-ray
Ingredients 4 baking potatoes, peeled and cut into 1-inch chunks Salt 1 head broccoli—cut into 1-inch florets, stalks peeled and cut into 1/2-inch cubes 4 skinless, boneless chicken breast halves (6 ounces each) 2 tablespoons fresh thyme or 1 teaspoon dried Pepper 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 2 tablespoons flour 1/2 cup chicken broth 1 cup milk or half-and-half 1 cup shredded gouda cheese Preparation In a large saucepan, cover the potatoes with cold water. Bring to a boil, salt the water and simmer for... Read more...
Teriyaki Chicken with Warm Ginger-Carrot Slaw
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For a complete meal, serve with Pineapple Spears with Lime and Honey and Tropical Sundaes. Read more...
Creamy Mushroom Spaghetti
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Serve with Warm Spinach Salad. Read more...
Red Cabbage Cole Slaw
|rachael-ray
This tangy, colorful slaw goes well with chili, burgers and grilled meats. Read more...
Spinach Fettuccine Primavera
|rachael-ray
When made with vegetable stock, this pasta is a delicious vegetarian meal! Try serving it with Chickpea Salad or Mini Caprese Salad. Read more...
Curry Cucumber Cups
|rachael-ray
These cucumber cups make great snacks or appetizers. For international flavor, you can also prepare Mediterranean Cucumber Cups and Asian Chicken Cucumber Cups and serve a variety all together! Read more...
Red, White and Blue Slaw Salad
|rachael-ray
This super simple slaw draws its patriotic name from a mix of red and white cabbage and a handful of tangy blue cheese. –RR Serve with Rach's Ultimate BBQ Burger with Chipotle Ranch Sauce or another burger of your choice. Read more...
Celery Slaw
|rachael-ray
Ingredients 8 ribs celery with leafy tops, very thinly sliced on an angle 1 large portobello mushroom, gills removed, halved and very thinly sliced 1/2 cup parsley tops, coarsely chopped 1 lemon EVOO Celery salt Pepper Preparation In a large bowl, toss together the celery, mushroom, and parsley. Dress with some lemon juice and drizzle in enough EVOO to just lightly coat the salad. Season with celery salt and pepper to taste. Read more...
Steakhouse Chili Pot
Steakhouse Chili Pot Recipe
|rachael-ray
This chili doesn’t just bring the heat—it brings the bacon, the beer-spiked depth, and the kind of smoky-sweet kick that makes your taste buds cheer. Topped with sour cream and... Read more...
Marsala Mushroom Burgers
|rachael-ray
Serve these burgers, which taste like Veal Marsala, with Alfredo Potato Fries. Read more...
Corned Beef and Cabbage
|rachael-ray
For those of you who want to cook a real Irish meal, try this! Read more...