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Rachael Ray Recipes

Mandarin Salad
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Serve with Super-sized Eggrolls. Read more...
Walnut and Rice Chicken Stir Fry
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Red peppers add nice color and toasted walnuts add texture to this delicious stir fry. Read more...
Baby Artichoke Tea Sandwiches
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Tea sandwiches – how fancy! Read more...
Ultimate BBQ Burger with Chipotle Ranch Sauce
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The spice blend of this burger gives the meat the sweet-smoky flavor of BBQ, while the chipotle ranch sauce heats things up and then cools things off. This one will be a summertime hit at your next backyard barbecue. Try it on the Fourth of July for some real fireworks! Serve with Not Potato Salad or Red, White and Blue Slaw Salad (or both!), which are great with any burger! –RR Read more...
Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
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Ingredients 2-inch piece fresh ginger, peeled and grated or minced 1 small jalapeño pepper, seeded and finely chopped 3 tablespoons rice wine vinegar or white wine vinegar (eyeball it) Salt and freshly ground black pepper 6 tablespoons vegetable oil, divided (eyeball it) 10 radishes, thinly sliced 1 seedless or English cucumber, thinly sliced 1 yellow pepper, seeded, quartered and cut into thin strips 1/4 cup sliced almonds, available on the baking aisle (2 ounces) 1 cup chicken broth 1 tablespoon curry powder 2 pinches ground cinnamon 1 cup couscous 4... Read more...
Root Veggie Salad with Horseradish Dressing
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Serve with Mac-n-Smoked Gouda with Cauliflower. Read more...
Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce
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If you don’t have a microwave to defrost spinach in, put it in a colander in the sink instead; it will drain and defrost at the same time.Use a clean kitchen towel to wring out any excess water from the spinach before using. –RRFor a complete meal, serve with Steamed Asparagus and Broiled Tomatoes. Read more...
Sesame Five-Spice Sliced Tuna and Avocado
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This fancy fake-out will leave guests in awe. Read more...
South-of-the-Border Iceberg Salad
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Serve this with burgers as a nice side salad.  It goes really well with our Cheddar-Studded Turkey Burgers! Read more...
Pancakes for Dinner - Chicken Pot Pancakes
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These savory pancakes are a delicious lunch or dinnertime meal - they're a chicken pot pie and pancakes in one! Read more...
Eggplant Raviolini Soup
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Raviolini are little itty bitty raviolis that fit perfectly on a soup spoon. Read more...
Cran-Rice Pilaf and Ham Steak with Buttered Rum Gravy
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Ingredients 3 tablespoons butter, divided 1 handful (1/4 pound) broken spaghetti 1 cup white rice 1/2 cup (about a handful) dried sweetened cranberries 4-5 cups chicken stock (2-3 cups hot, 2 cups at room temp) 1 tablespoon extra virgin olive oil (EVOO) 2 ham steaks 2 tablespoons flour 2 cups chicken stock 2 tablespoons maple syrup 1/4 cup rum 1 pound sweet snap peas Preparation In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the spaghetti and rice, and toast until golden brown, about 5 minutes.... Read more...