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Rachael Ray Recipes

Warm Chopped Chicken Picatta Spinach Salad
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Serve with Spaghetti alla Ceci. Read more...
Pork Chops Pizzaiola
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Serve with Caramelized Onion Penne and Garlic Chip Mixed Greens. Read more...
Corny Polenta
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Serve with Tex-Mex Peperonata and Chili Lime Fish Fry. Read more...
Red Snapper in Crazy Water: Acqua Pazza
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Serve with Wild Mushroom Ravioli with Eggplant and Goat Cheese. Read more...
Which Came First? Chicken and Egg Sammies Deluxe
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Serve with Almost-Instant Browns. Read more...
Tilapia with Tomatillos and Avocado Filled with Maque Choux
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Maque Choux (pronounced "mock shoe") is a traditional corn side dish from southern Louisiana. Read more...
Danish Lunch Box Smorbrod
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In Denmark, little open-faced sandwiches (that means they have no tops on them) are lunchtime and snack time favorites of kids and grown-ups alike! Try a mix-n-match of these three sammies and your box will rock – Danish-style! Read more...
Creamy Corn
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Extra veggies and seasonings add a new twist to an old favorite. Try serving with Pork Chops with Golden Apple Sauce and Lemon-Scented Broccolini. Read more...
Ginger-Garlic Fish in Parchment
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Serve with Lemon Chive Noodles. Read more...
Chapata
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Chapata is a simple and delicious alternative to garlic bread. You can serve it with Rioja Stoup or with a variety of other main dishes – it also makes a great snack and goes well with eggs for breakfast! Read more...
Ciabatta with Tomato and Serrano Ham
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This recipe uses four basic ingredients to work magic served as sandwiches or as an appetizer. It doesn't get any easier than this! Read more...
Healthier Cheese Fondue with Pretzels and Veggies
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Who doesn't like fondue?!? This is just a bit healthier than the original and made with some thickened up chicken stock. The mustard gives it a little bite. Read more...