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Rachael Ray Recipes

Ohhhhhhh-So-Good Oklahoma Burgers with Goody-Goody Sauce
Ohhhhhhh-So-Good Oklahoma Burgers with Goody-Goody Sauce
|Rachael Ray
Spaghetti with Pancetta & Creamed Corn
Spaghetti with Pancetta & Creamed Corn
|Rachael Ray
Cali Club Quesadillas
Cali Club Quesadillas
|Rachael Ray
Rachael Ray's Pork Schnitzel Meatballs
Rachael Ray's Pork Schnitzel Meatballs
|Rachael Ray
A cutlet you can eat without a knife and fork? Grab it! Read more...
John's Cocktail: Spicy Watermelon Margarita
John's Cocktail: Spicy Watermelon Margarita
|Rachael Ray
Pulled Buffalo Bills Chicken with Cool-Your-Jets Ranch Guacamole
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce
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Serve with Spinach Artichoke Whole-Wheat Penne. Read more...
Chorizo Black Bean Soup
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This hearty, high-protein bean soup will fill you up on a cool day. Read more...
"For-Pitas-Sake" Salad
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Serve with Babganoush-Hummus Pasta. Read more...
Sausage and Onion Kabobs on Roasted Pepper Salad
|rachael-ray
Whether broiled indoors or finished on the grill outside for a summer barbecue, these kabobs are crowdpleasers all year long! Read more...
Salsa Stoup with Avocado Smash and Double-Decker Baked Quesadillas
|rachael-ray
Ingredients Salsa Stoup 2 tablespoons extra virgin olive oil (EVOO), 2 turns of pan, plus some for brushing tortillas 2 jalapeno peppers, seeded and chopped 1 green bell pepper, seeded and chopped 1 large onion, chopped 3 ribs celery, chopped with greens 3 cloves garlic, chopped Salt and pepper 1 can stewed tomatoes (28 ounces) 1 can crushed tomatoes 2 cups vegetable or chicken stock 3 tablespoons chopped cilantro or flat leaf parsley 6 flour tortillas, 6-8 inches 1 cup shredded cheddar, available in pouches on dairy aisle 3 scallions,... Read more...
Heat 'n Eat - Five Dinners in One Day
|rachael-ray
Make five dinners in one afternoon or evening and you're set for the week – all you have to do is heat 'em and eat 'em! Read more...