Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

November 9, 2023|rachael-ray

This easy salad is full of color and nutrition. These are not the beets of your childhood! Read more...

November 9, 2023|rachael-ray

Serve with Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho and Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices. Read more...

Meringue-a-Tangs

November 9, 2023|rachael-ray

Serve with Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes. Read more...

Spicy Greens with Warm Balsamic Dressing

November 9, 2023|rachael-ray

For a complete meal, serve with Chicken Scarpariello and Orzo with Parsley and Lemon Zest. Read more...

Sofrito

November 9, 2023|rachael-ray

Sofrito is a staple in Spanish and Latin American cuisine and gives Yellow Rice – Arroz Amarillo its flavor. It refrigerates for up to 3 days.Rachael makes this version with friend and chef Daisy Martinez. Read more...

Broiled Citrus Salad with Cointreau and Brown Sugar

November 9, 2023|rachael-ray

This tart dish is a great contrasting flavor for other brunch dishes, such as Scrambled Eggs with Smoked Salmon. Read more...

Ham, Country Pâté and Cheese Platter

November 9, 2023|rachael-ray

For an even greater variety of snacks and appetizers, serve with Crudité and Three Sauces. Read more...

Crudité and Three Sauces

November 9, 2023|rachael-ray

Rachael recommends serving these vegetables in a 6-7 inch plain terra cotta flower pot – it looks awesome, you can use it every time you serve this crudité and it'll only cost you a few bucks at any garden shop. To serve a variety of additional appetizers or snacks, serve with Rachael's Ham, Country Pâté and Cheese Platter. Read more...

Green Olive Chimichurri Sauce

November 9, 2023|rachael-ray

You can serve this sauce with Rach's Argentinian-style steaks, Bife de Chorizo with Hearts of Palm Salad. Read more...