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Rachael Ray Recipes

Italian Barbecue Sliced Steak Sammies
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Serve these sammies with a green salad to pass at the table. Read more...
The Pittsburger
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Inspired by the Primanti Brothers' stacked sandwiches, Rach creates a burger layered with fries, slaw and cheese. Serve with Fried Pickle Chips. Read more...
Grilled Corn Off the Cobb with Pimiento Cheese
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A dollop of pimiento cheese takes this grilled corn to the next level. First served at Rachael's 2016 Feedback in Austin, its a great addition to  your next BBQ. Read more...
Old Bay Beer Battered Cod Sandwiches with Malt Vinegar Slaw
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Pineapple Spears with Lime and Honey
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Serve with Teriyaki Chicken with Warm Ginger-Carrot Slaw  and Tropical Sundaes. Read more...
Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange-Rosemary Rub
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This dish is a whole new way of preparing fish! It's delicious served with Panzanella with The Works or couscous. Read more...
Macho Gazpacho with Margarita Shrimp
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Ginger Flank Steak with Wasabi Smashed Potatoes
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Serve with Sesame-Soy Green Beans and Peppers. Read more...
Chipotle Potato Salad
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Serve with Grilled Chicken Posole Salad. Read more...
Tuna Salad Stuffed Tomatoes
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This recipe doesn't require cooking, making it the perfect meal to serve when you want something quick and easy. Read more...
Ricotta-Stuffed Fried Green Tomatoes
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You could also do this with eggplant instead of the green tomatoes (same thickness of slice). And you could substitute mozzarella for the ricotta stuffing (you’ll need 8 slices). I really want to try this recipe with my Deviled Ham (page 46) between the fried green tomato slices . . . Read more...
Homemade Pickle Chips
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Serve as a crunchy side to The Pittsburger and other burgers, sammies and wraps. Read more...