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Rachael Ray Recipes

Cod Croquettes with Sweet Red Pepper Gravy and Mashed Potatoes with Spinach
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Seafood lovers and non-seafood fans alike will love this tasty fish dish, which is a colorful and creative way to prepare cod or other white fish. OldBay Seasoning, a savory and distinctive blend of herbs and spices, is most famously used to season seafood boils and crab cakes, but it can also pep up fries, chicken, corn, deviled eggs or burgers. –RR Read more...
Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce
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Serve with Turkey Posole. Read more...
London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese and Ham and Red Chard
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You won't miss your potatoes with these cauliflower smashers, and the flavorful steak sauce gravy on the London broil will have you coming back for more! You can make this recipe as a complete meal, or mix and match the sides with other low-carb meals. Read more...
Elsa's Poulet Sauce
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Get the rest of Rachael's Essential Thanksgiving Recipes here. Read more...
Orange-Maple Reduction
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This is a topper for chicken that you can make with ingredients you have on hand in less than five minutes. Serve up your veggies of choice and some couscous (a five minute super-side dish!) and you have a jazzy new twist on the same ol’ supper! This recipe will top four chicken breasts. Slice breasts on an angle and fan out on plates before topping. Be sure to try out Rachael’s other two skillet sauces, Skillet Barbecue Gravy and Apple Cider Gravy. Read more...
Maple-Bacon Gravy
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Ingredients 5 tablespoons butter Cracked black pepper 4 tablespoons flour 2 tablespoon apple cider 4 slices cooked bacon, minced, plus bacon drippings 2 tablespoons maple syrup 4 cups turkey stock (32 ounces) Preparation Melt the butter in a pan over medium heat. Whisk in the pepper and flour. Add the apple cider, bacon, bacon drippings and maple syrup and cook for about 1 minute. Whisk in the stock, raise the heat a bit and thicken the gravy to lightly coat a spoon. Read more...
Quick Stovetop Gravy
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Ingredients 3 tablespoons butter 3 tablespoons flour Leftover pan drippings from your turkey 1/2 cup white wine 3 cups store-bought chicken or turkey stock Salt and freshly ground black pepper 1 egg yolk Preparation Melt the butter in a medium-size saucepan over medium heat. Add the flour to make a roux. Cook, stirring constantly, for 2-3 minutes, until lightly golden in color.While roux is cooking, place the roasting pan that you cooked your turkey in on a burner over medium-high heat. Once the pan gets hot, add the wine and... Read more...
Mockbraten (Flank Steak with Sauerbraten-Style Sauce), Smashed Potatoes with Horseradish and Chives and Red Cabbage with Apple and Onions
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Rachael translates a traditionally long-cooked recipe into an easy-to-prepare complete meal. This recipe is a great alternative to plain flank steak. Read more...
Balsamic Ketchup
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Balsamic drizzle is available in some supermarkets, or make your own(see note).NOTE: Combine 1 cup balsamic vinegar and 2 tablespoons brown sugar in a small saucepan over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook until the mixture is reduced by about half and is thick and syrupy, about 10 minutes. Read more...
Sautéed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney
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Try something a little different with pork chops! The gravy and chutney really jazz up the pork with delicious sweet and tangy flavors. Serve with Fried Vermicelli and Green Onions. Read more...
Ranch-o-Rama
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This recipe features seven different ways to prepare ranch dip – one for every day of the week! The ingredients listed are for the tangy ranch base. Check out the preparation instructions for additional ingredient ideas. Read more...
Mashed Potato Soup
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Turn leftover mashed potatoes into the ultimate comfort food with this rich and creamy mashed potato soup! Crispy bacon, sharp cheddar, and a velvety texture make this an easy, satisfying meal that’s perfect for chilly days. Read more...