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Rachael Ray Recipes

Red Wine Risotto Recipe from Rachael Ray in Tuscany
Red Wine Risotto Recipe
|Faith Coats
I love red wine risotto! I don’t know why risotto somehow got the reputation of being hard to prepare? Sure, it’s not a dish that you can throw on the... Read more...
Skirt Steak and Salsa Verde Recipe from Rachael Ray in Tuscany
Skirt Steak and Salsa Verde Recipe
|Faith Coats
I use a large cast iron skillet to cook the skirt steak. If you don’t have a large one like I do, you can prepare the steaks in batches.  Using... Read more...
Roasted Tomato Soup Recipe from Rachael Ray in Tuscany
Roasted Tomato Soup Recipe
|Faith Coats
Roasted eggplant, tomatoes, peppers, and garlic get thrown into a pot and zhuzhed up with some stock. That’s it! That’s how easy this tomato soup is!  Recipe featured on Rachael... Read more...
Squid Ink Pasta Recipe
Squid Ink Pasta Recipe
|Faith Coats
Okay guys, sometimes… Oftentimes, I take requests. And this was a request from one of my friends to bring back a calamari, a squid ink pasta. I only cooked it,... Read more...
Ribollita Recipe
Ribollita Recipe
|Faith Coats
What the heck is Ribollita? Ribollita is a beans and greens soup — this is Tuscan-style, which uses many types of greens — and stale bread. Traditionally, this soup is... Read more...
Pheasant Ragu from Rachael Ray in Tuscany
Pheasant Ragu with Pappardelle Recipe
|Corinne Remeika
This is something we usually make while in Italy around the holidays, around Thanksgiving and Christmas time and the new year — a pheasant ragu pappardelle. Recipe featured on Rachael... Read more...
Chicken Piccata and Lemon Risotto Recipe Rachael Ray in Tuscany
Chicken Piccata and Lemon Risotto Recipe
|Michelle Macco
This is one of my mom’s favorites, Lemon Risotto — rice with a lot of lemon zest in it — and chicken piccata, everyone knows chicken piccata! Recipe featured on Rachael Ray... Read more...
Salt n Pepper Beans Recipe from Rachael Ray in Tuscany Recipe
Salt n Pepper Beans Recipe
|Corinne Remeika
Makes the perfect meal with Pollo Al Mattone and Chard and Kale Argo Dolce.   Recipe featured on Rachael Ray in Tuscany. Read more...
Chard and Kale Agro Dolce Recipe from Rachael Ray in Tuscany
Chard and Kale Agro Dolce Recipe
|Corinne Remeika
Makes the perfect meal with Pollo Al Mattone and Salt n Pepper Beans. Recipe featured on Rachael Ray in Tuscany. Read more...
Pollo Al Mattone Recipe from Rachael Ray in Tuscany Recipe
Pollo Al Mattone Recipe
|Corinne Remeika
Pollo Al Mattone — chicken under a brick. Delicious and crispy! We’ve got greens and beans and cornbread and of course, the chicken under a brick! Make with Chard and Kale Agro... Read more...
Ramen Recipe (Ramen Around Tuscany)
Ramen Recipe (Ramen Around Tuscany)
|Corinne Remeika
This Ramen bowl is a little bit creamy because we use Tahini. Ramen bowls aren’t just the noodles, they’re all the ingredients that go into the flavoring of the broth... Read more...
Rabbit Ragu Recipe
Rabbit Ragu Recipe
|Corinne Remeika
In Italy dishes made with rabbit are commonly found, and growing up, everytime time there was going to be a white ragu for dinner, a ragu not made with beef,... Read more...