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Rachael Ray Recipes

Rachael's Crispy Smashed Potatoes Recipe
Rachael's Crispy Smashed Potatoes Recipe
|rachael-ray
Crispy smashed potatoes are the ultimate side dish—golden, crunchy, and impossible to resist. They’re easy to make and go with just about everything, from weeknight dinners to holiday feasts. Honestly,... Read more...
Rachael's Fettuccine Cauli-fredo with Roasted Za'atar Florets
Rachael's Fettuccine Cauli-fredo with Roasted Za'atar Florets
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.This creamy and delicious pasta gets topped with roasted cauliflower seasoned with za'atar,... Read more...
Brown Butter and Sage Pasta with Roasted Pumpkin or Butternut Squash
Brown Butter and Sage Pasta with Roasted Pumpkin or Butternut Squash
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Rachael's Roasted Broccolini and Baby Carrots
Rachael's Roasted Broccolini and Baby Carrots
|rachael-ray
Get your veggies crispy and caramelized with this easy roasted broccolini and baby carrot dish. Toss them in olive oil, garlic, onion, a little kick from red pepper flakes, and... Read more...
Roasted Pumpkin Soup
Roasted Pumpkin Soup
|Rachael Ray
1 sugar pumpkin or kabocha or Hubbard squash (about 3 lb.), quartered and seeded (save the seeds for roasting) 1 large onion, quartered with root end attached 1 head garlic,... Read more...
Roasted Roots
Roasted Roots
|Rachael Ray
To coordinate timing, start the Roasted Roots during the last 30 minutes of turkey roasting. When the turkey is removed from the oven to rest, increase the temperature and finish... Read more...
Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
Pasta alla Gricia with Roasted Hen-of-the-Woods & Shallots
|Rachael Ray
"Pasta alla Gricia is a Roman classic that gets its rich flavor from guanciale (pork jowls). For fun, I added shallots and crispy roasted mushrooms to this fall-ready version." —Rach Read more...
Easy Roasted Garlic
Easy Roasted Garlic
|Rachael Ray
Roasted garlic: because patience pays off. An hour in the oven turns these little cloves into pure, spreadable gold—perfect for sauces, bread, or straight off the spoon (no judgment) Read more...
Roasted Red Pepper & Caper Crostini
Roasted Red Pepper & Caper Crostini
|Rachael Ray
Mini toasts piled high with roasted peppers and capers make for a simple, savory appetizer. Read more...
Tostadas with Black Beans & Fire-Roasted Tomato Salsa
Tostadas with Black Beans & Fire-Roasted Tomato Salsa
|Rachael Ray
"This is a hearty but not heavy meat-free entrée. For meat lovers, top the tostadas with browned crumbled chorizo or pulled rotisserie chicken." —Rach Read more...
Meatballs Three Ways: Roasted Entrée Meatballs
|rachael-ray
Skip the pasta and serve entrée meatballs with a surprise inside. Finish with dollops of fresh ricotta. Make sure to keep a loaf of fresh Italian bread for mopping. Read more...
Grilled Roasted Red Peppers Stuffed with Cheese
|rachael-ray
Serve with Chicken Parm Salad Subs. Read more...