Rachael Ray Recipes

Eggplant Bake
Eggplant Bake
|local-flavor
You can use stale bread to line this casserole, or leftover spaghetti! If you are going the low-carb route, just omit the bread or spaghetti. Read more...
Rum Eggnog
Rum Eggnog
|john-cusimano
This recipe by Rachael's husband, John Cusimano, is a delish twist on a classic holiday drink. It's lighter (skim milk replaces heavy cream!) but just as wonderful thanks to a... Read more...
Peach Clafouti
Peach Clafouti
|maria-betar
Maria is Rach's big sister and the baker in the family – she's shared her scrumptious Peach Clafouti recipe with us for some uncommon goodness that tastes somewhere between a... Read more...
Cinnamon Muffins
Cinnamon Muffins
|maria-betar
Maria is Rach's big sister and the baker in the family.  Try these muffins which make an elegant brunch selection. Read more...
The Best Brownies Ever!
The Best Brownies Ever!
|local-flavor
Our own blogger, Plan B Mom, posted this recipe, which got rave reviews! Read more...
Fennel, Celery, Portobello and Parmigiano Reggiano Salad
Fennel, Celery, Portobello and Parmigiano Reggiano Salad
|local-flavor
This salad has no lettuce and will keep for a few days so it is perfect for an outdoor picnic or backyard barbecue party. Read more...
Roasted Cauliflower Penne with Rosemary Cream
Roasted Cauliflower Penne with Rosemary Cream
|rachael-ray
Make sure to roast your cauliflower first. Here's the recipe. Read more...
Prosciutto and Figs
Prosciutto and Figs
|local-flavor
The combination of lime, honey and pepper offers just the right amount of sweet and heat.  This is a great starter for an Italian seafood dish. Read more...
Golden Beets and Fennel
Golden Beets and Fennel
|local-flavor
Golden beets and fennel make an lively combination of flavors and colors. Read more...
Fleur's Summer Plum Cake
Fleur's Summer Plum Cake
|fleur-perry-lang
Use oval plums, sometimes called Italian plums, which have a consistency similar to a grape. You can also use cherries instead. Read more...
Pesto
Pesto
|local-flavor
Use this as a sauce for pasta, toss it with boiled potatoes, or mix a tablespoon in your soups and tomato sauces. Read more...
Quinoa Salad
Quinoa Salad
|local-flavor
Here's a great way to serve a whole grain at your next family meal.  Quinoa has a nutty and robust flavor. Read more...