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Prosciutto and Figs

Prosciutto and Figs


  • 8 slices prosciutto di Parma

  • 8 fresh figs

  • 1 lime

  • 2 tablespoons honey

  • Freshly ground coarse black pepper


Spread the prosciutto out on a serving dish. Cut the figs in half and layer them over the ham. Drizzle with the lime juice and honey and sprinkle with freshly ground coarse black pepper.