![Prosciutto and Figs](http://rachaelray.com/cdn/shop/articles/MTI1NjQxNTkyODY5NTI1OTgy_7f6a9760-17df-4b82-8f15-b425e260f3de.jpg?crop=center&height=231&v=1612301398&width=303)
Ingredients
8 slices prosciutto di Parma
8 fresh figs
1 lime
2 tablespoons honey
Freshly ground coarse black pepper
Directions
Spread the prosciutto out on a serving dish. Cut the figs in half and layer them over the ham. Drizzle with the lime juice and honey and sprinkle with freshly ground coarse black pepper.