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Rachael Ray Recipes

Turkey or Veal Meatball Stroganoff
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Baby Artichoke Tea Sandwiches
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Tea sandwiches – how fancy! Read more...
Popper Polenta
|rachael-ray
Serve this dish with Gumbo Style Chunky Hash with Fried Eggs Read more...
Pancakes for Dinner - Chicken Pot Pancakes
|rachael-ray
These savory pancakes are a delicious lunch or dinnertime meal - they're a chicken pot pie and pancakes in one! Read more...
Cran-Rice Pilaf and Ham Steak with Buttered Rum Gravy
|rachael-ray
Ingredients 3 tablespoons butter, divided 1 handful (1/4 pound) broken spaghetti 1 cup white rice 1/2 cup (about a handful) dried sweetened cranberries 4-5 cups chicken stock (2-3 cups hot, 2 cups at room temp) 1 tablespoon extra virgin olive oil (EVOO) 2 ham steaks 2 tablespoons flour 2 cups chicken stock 2 tablespoons maple syrup 1/4 cup rum 1 pound sweet snap peas Preparation In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the spaghetti and rice, and toast until golden brown, about 5 minutes.... Read more...
Zin-Zan Chicken
|rachael-ray
Ingredients 1 cup rice 2 cups chicken stock Zest and juice of 1 orange, divided 2 tablespoons extra virgin olive oil (EVOO) 2 pounds boneless, skinless chicken breasts, cut into bite-size chunks Salt and ground black pepper 1 red bell pepper, seeded and cut into bite-size pieces 1 green bell pepper, seeded and cut into bite-size pieces 1 red onion, cut into bite-size pieces 2 cloves garlic, finely chopped or grated 1-inch chunk ginger, peeled and grated or 1 teaspoon dried ginger 1 tablespoon butter 1 tablespoon flour 1 cup... Read more...
Five-Spice Barbecued Turkey Sliders with Mango Relish
|rachael-ray
Serve these healthy, tasty nuggets with Crispy Veggie Oven Fries! Read more...
Ham Steak with Apricot-Peach Sauce
|rachael-ray
A short cut way to serving delicious ham! Read more...
Teriyaki Chicken Lettuce Cups
|rachael-ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO) 4 chicken breasts, cut into bite-sized chunks 1/2 cup teriyaki sauce 2 tablespoons brown sugar 1 head iceberg lettuce, remove each leaf carefully to create cups 4 carrots, cut into matchsticks 4 zucchini, cut into matchsticks Preparation In a large skillet with 1 turn of the pan of EVOO, brown the chicken on all sides, about 5 minutes.Add the teriyaki sauce and brown sugar, and cook until the sauce is reduced and the chicken is cooked through, about another 2 minutes.Serve the... Read more...
Big Boy Bolognese with Pappardelle
|rachael-ray
Rach made this hearty go-to pasta sauce especially for Christian Slater! Read more...
Braised Roast Beef Plated with Broccoli
Braised (Chuck) Roast Beef
|Corinne Remeika
Use leftovers to make Beef and Barley Stoup with Fontina Grilled Cheese. Read more...
Sloppy Joe Manicotti Bake
|rachael-ray
Sloppy Joes meet pasta in this easy baked casserole. Read more...