Recipes

Rope Sausage with Roasted Peppers & Broccoli Rabe
I rarely order broccoli rabe in a restaurant because it's often cooked to death. This...
Pasta con Pollo alla Genovese (Chicken Ragu)
My traditional Bolognese cooks slowly over hours to build layers of flavor, perfect for a...
Cacio e Pepe with Black & Pink Peppercorns
I like a combo of black and pink pepper because they hit different notes on...
Sliced Rib Eye Steaks with Watercress-Walnut Pesto & Blue Cheese Crumbles
I like to serve the steaks with celery sticks and store-bought onion rings.
Rachael Ray's Red Wine Risotto with Kale & Mushrooms
This recipe calls for a cup of red wine. What you do with the rest...
White Lamb Ragu
Instead of the traditional tomato ragu, this one is made with stock and milk.
Artichoke Pasta with Chicken & Radicchio
My sister Maria's birthday is in March. This dish might be her birthday meal.
Swordfish Cutlets with Pepper Sauce
John and I make swordfish cutlets often. This sweet-and-spicy pepper sauce is really addictive, but...