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Rachael Ray Recipes

Crispy Noodles Salad with Sweet and Sour Dressing
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This salad goes well with grilled meats and burgers (especially Tuna Burgers with Ginger and Soy), or you can add chicken to it and make a light summertime meal. Read more...
Tuna and Vegetable Salad
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Serve with Balsamic Soaked Bacon Wrapped Scallops and Super Scampi. Read more...
Veggies for Breakfast: Bunny Spread
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Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers. All the rabbits in your house will love this spread, even the veggie reluctant! You can also try the Veggies for Breakfast: Asian Veggie Spread toaster topper, BLT Spread or Raisin-Walnut Spread. Read more...
Grape Slushy
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On a hot summer day, what better snack is there than popping some frozen grapes in your mouth? They are cool, refreshing and nutritious. We've taken frozen grapes to the next level and made a frozen grape slushy – jam packed with fruit to start the day off right. Read more...
Spicy Sundaes
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Serve with Harvest Moon Macaroni and Baba Ganoush with Pita Crisps. Read more...
Red Wine Spritzers
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Serve with Tagliatta and Everything Salad. Read more...
Campari Citrus Soda
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Serve with Chicken Parm Meatball Subs and Shredded Veggie Salad. Read more...
Orange and Arugula Salad
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This easy, fresh-tasting salad goes well with a variety of pasta, chicken and fish recipes! Read more...
Vegetable Antipasto Stuffed Bread
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What is life without bread?! Even for the low-carbers in your life, this stuffed bad boy bread is absolutely irrestible if you get liberal with the toppings – go for it! –RR Serve with Rosemary Grilled Tuna Steaks with Eggplant and Zucchini. Read more...
Mexican Stuffed Tomatoes
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Colorful, healthy and fresh, these tomatoes are great as appetizers or as a side dish with light fish and chicken recipes. Read more...
Veggie Sticks and Pesto Dipping Sauce
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Ingredients 4 ribs celery, cut into sticks or store-bought pre-cut celery 4 carrots, peeled and cut into sticks or store-bought pre-cut carrots (10 ounces) 1 large red bell pepper, seeded and cut into lengthwise strips 8 thin scallions, trimmed 1/2 zucchini, cut into sticks 1 cup basil leaves 1/2 cup flat leaf parsley tops 1 clove garlic, cracked away from skin 1 lemon, zested and juiced 1/3 cup walnut pieces (a couple of handfuls) 1/4 cup grated Parmigiano Reggiano cheese 1/2 cup extra virgin olive oil (EVOO) Salt and freshly... Read more...
Shrimp or Chicken Lettuce Wraps with Creamy Caesar Dressing
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These delicious, no-cook "lettuce tacos" are perfect for picnics or a light lunch. For a complete picnic-ready menu, serve with Panini-Stacked Sticks and Fruit-Stacked Sticks. Read more...