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Rachael Ray Recipes

Mexican BLT Lobster Rolls
Mexican BLT Lobster Rolls
|rachael-ray
Mexican favorites and luscious lobster enliven BLTs on a buttered and toasted brioche roll . Read more...
Spaghetti with Red Pepper Pesto
Spaghetti with Red Pepper Pesto
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Surprise your guests with a red spaghetti sauce made with a spicy red pepper pesto with herbs and pine nuts. Garnish with a trio of three green herbs and cheese. Read more...
Roasted Tomato and Roasted Garlic Puttanesca
Roasted Tomato and Roasted Garlic Puttanesca
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It's hard to resist this bursting-with-flavor sauce of roasted tomatoes, anchovies and olives tossed with pasta. Read more...
Spinach and Artichoke Tuna Melts
Spinach and Artichoke Tuna Melts
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This super tuna melt is loaded with nutrition and flavor. Read more...
Open-Face Reubens with Red Cabbage Slaw
Open-Face Reubens with Red Cabbage Slaw
|rachael-ray
Slather homemade Thousand Island dressing on ham on rye finished with crunchy slaw for a delicious Reuben, Rachel-style. Read more...
Wilted Spinach
Wilted Spinach
|rachael-ray
Enjoy the taste of fresh spinach – lemon juice and nutmeg balance the spinach. Read more...
Chicken Souvlaki and Tzatziki Sauce on Garlic Naan
Chicken Souvlaki and Tzatziki Sauce on Garlic Naan
|rachael-ray
Try Rach's take on this favorite Greek classic of chicken tenders and cucumber-yogurt sauce on garlic naan. Read more...
Spanish Mixed Grill With Rice Salad
Spanish Mixed Grill With Rice Salad
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Fire up your grill for this desconstructed paella and flavor filled rice salad. Read more...
Tartar Sauce
Tartar Sauce
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Rach's Fish Fry tastes oh-so-good with Rach's flavor-packed homemade tartar sauce. Read more...
Radicchio Slaw
Radicchio Slaw
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Shades of red define this crisp salad with a kick. Read more...
Patron® XO Cafe Creamsicle
Patron® XO Cafe Creamsicle
|patronr
This drink is absolutely delicious and tastes just like a creamsicle, yet not heavy and without dairy. We served it at the annual Rachael Ray Feedback event down in Austin,... Read more...
Mashed Potatoes and Leeks
Mashed Potatoes and Leeks
|rachael-ray
Lemon zest, leeks and seasoned cheese add pizzazz to mashed potatoes. Serve alongside Smoked Ham with Orange-Rosemary Glaze. Read more...