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Rachael Ray Recipes

Stacked Rib Eye Burgers with Horseradish Sauce & Cheddar
Stacked Rib Eye Burgers with Horseradish Sauce & Cheddar
|Rachael Ray
While I believe a burger can be made out of ground anything, or whole mushrooms, or patties of peas and beans, I never thought of stacking shaved beef—until now. This... Read more...
Rachael Ray's Christmas Burgers
Rachael Ray's Christmas Burgers
|Rachael Ray
This is my first stab at a “Christmas burger”—a patty with red and green fixings. It’s decidedly different. I don’t know if it makes the Naughty or Nice List, but... Read more...
Pimiento Cheeseburgers With Bacon
Pimiento Cheeseburgers With Bacon
|Rachael Ray
Ohhhhhhh-So-Good Oklahoma Burgers with Goody-Goody Sauce
Ohhhhhhh-So-Good Oklahoma Burgers with Goody-Goody Sauce
|Rachael Ray
“Can’t Beet It” Veg Burger
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Scallion Turkey Burgers with Boursin Ranch Topping
Scallion Turkey Burgers with Boursin Ranch Topping
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"I mixed fresh herbs and a splash of cream into Boursin for the thickest ranch dressing ever! Any leftovers make a delicious dip for celery sticks." Read more...
BURGER OF THE MONTH: Two-Cheese Bacon Burger with Creamy Caramelized Onion Sauce
BURGER OF THE MONTH: Two-Cheese Bacon Burger with Creamy Caramelized Onion Sauce
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With this burger, more is more. It’s a mash-up of a cheeseburger and French onion dip—with bacon for good measure. Yes! Read more...
Turkey Burgers on Iceberg Cheeks with Ranch Dressing
Turkey Burgers on Iceberg Cheeks with Ranch Dressing
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An iceberg “cheek” is just what it sounds like: a rounded hunk of lettuce. Read more...
Turkey Burgers 'n Gravy on Potato Rolls
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
BURGER OF THE MONTH: Double Cheeseburgers with Special Ranch
BURGER OF THE MONTH: Double Cheeseburgers with Special Ranch
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"This double-decker burger with cheese between the patties is John's new favorite. It gives a certain fast-food burger a run for its money!" — Rachael Ray Read more...
Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls
Pub Burgers with Hot Beer Cheese on Soft Pretzel Rolls
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"I don’t go to pubs as much as I’d like to, but if I did, I’d want to shoot a great game of darts, then sit down with a pint... Read more...
Burger of the Month: Tuscan-Style Steak Burgers with Garlicky Aioli
Burger of the Month: Tuscan-Style Steak Burgers with Garlicky Aioli
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My friend Kenny Oringer, a great chef, made a brilliant steak tartare for my wedding-anniversary potluck in Tuscany. It had a caper-anchovy aioli, Burrata, and chunky breadcrumbs for crunch. Here’s... Read more...