1 ¼ lbs. ground turkey Salt and pepper

Salt and pepper

4 scallions, whites and greens chopped

1 rounded tbsp. Dijon mustard

1 tsp. Worcestershire sauce (a few good shakes)

Drizzle of olive or vegetable oil

1 package (5.2 oz.) Boursin Garlic & Fine Herbs cheese

¼ cup chopped mixed dill, chives and parsley

Splash of cream or half-and-half (about 2 tbsp.)

1 tsp. lemon zest plus juice of 1/2 lemon (about 2 tbsp.)

1 clove garlic, grated

Dash of hot sauce, such as Tabasco

4 hamburger or Kaiser rolls, split and lightly toasted

Gem lettuce, sliced tomato and sliced red or sweet white onion, for serving

Step 1

Place the meat in a medium bowl and season with salt and pepper. Mix in the scallions, mustard and Worcestershire sauce. Form into 4 patties (thinner in the centers for even cooking). Drizzle the patties with the oil. Heat a large cast-iron or other heavy skillet over medium-high.    

Step 2

In a small bowl, mix the Boursin, herbs, cream, lemon zest and juice, garlic and a dash of hot sauce. 

Step 3

Cook the patties until cooked through, turning occasionally, 10 to 12 minutes.

Step 4

Serve the patties on the buns with the lettuce, tomato, onion and a fat slather of Boursin ranch.