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Rachael Ray Recipes

Macho Gazpacho Vegetable Chunk Salad
|rachael-ray
This colorful salad is a refreshing departure from typical tossed lettuce salads! Gazpacho is so appetizing when it's served in a chilled glass rather than a bowl. Just place the glasses in the freezer while blending the ingredients, and they'll be chilly-foggy-perfect when it's time to serve. –RR Read more...
Chorizo and Shrimp Quesadillas with Smoky Guacamole
|rachael-ray
This delicious combination of flavors will be a hit with everyone for lunch, snack or as an appetizer; it's also a great dish to involve everyone in putting it together. You can adjust the amount of chipotle peppers to your preferred level of spiciness. Read more...
Garlicky Holy Guacamole!
|rachael-ray
You won't make guacamole any other way again after trying this recipe! Read more...
Smoked Almond Stuffed Dates
|rachael-ray
Ingredients 20 whole pitted dates 20 whole smoked almonds Preparation Cut a slit into each date. Set the nuts into the dates with the nuts resting lengthwise on the dates. The shapes of the almond and date are similar. Don't wedge the nut too deep. It should rest half-in and half-out of the date. Arrange filled fruit on a small serving plate. Read more...
Sausage with Garlic Lentils
|rachael-ray
Serve with Roasted Tomato Bruschetta and Arugula and Pear Salad. Read more...
Honey Dijon Potato Salad
|rachael-ray
Honey Dijon—it's that perfect sweet-and-tangy combo that makes everything better, right? When it’s a choice for dipping, it’s hard to resist. And when it's in a potato salad? Well, that’s a game changer. Here’s a fresh take on the classic with a honey Dijon twist that brings all the flavor and none of the fuss! It’s the potato salad you didn’t know you needed—tender potatoes, crunchy radishes, capers, and a honey Dijon dressing that’s just the right amount of sweet and zesty. No need to wait for summer cookouts; this... Read more...
Green Potato Salad
|rachael-ray
Serve with Open Wide! Tur-Chicken Club Burgers. Read more...
Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
|rachael-ray
Ingredients 8 rib lamb chops Coarse salt and coarse black pepper 1 teaspoon ground cumin, (1/3 palmful) 1 teaspoon ground coriander, (1/3 palmful) 1 teaspoon sweet paprika, (1/3 palmful) 4 tablespoons extra virgin olive oil, (EVOO) 3 green bell peppers, seeded and cut into 1 inch pieces 1 large yellow onion, cut into 1-inch pieces 1 cup grape tomatoes 1/2 cup flat leaf parsley leaves, chopped 3 cloves garlic, finely chopped 1 1/2 cups chicken stock 1 1/2 cups couscous Handful golden raisins 5 or 6 sprigs fresh mint, finely... Read more...
Mashed Sweet-n-Bitter Potatoes
|rachael-ray
Serve with Traditional Supper Stuffing with Cider Gravy Recipe and Smoky Greens with Cranberries. Read more...
Spiced Lamb Chops on Sautéed Pepper and Onions with Garlic and Mint Couscous
|rachael-ray
Serve with Indian Spiced Chickpea and Fire Roasted Tomato Soup. Lamb and mint is a classic combo, but I play up the Mediterranean flavor by combining those two ingredients with spices like cumin and coriander. –RR Read more...
Hot and Cold Sesame Noodles
|rachael-ray
For an Asian-inspired meal, toss together these noodles and serve with Thai Glazed Chicken Lettuce Wraps. Sesame oil is often used as seasoning to add a nutty flavor and fragrance to Asian food, but it’s available in an assortment of flavors including toasted, spicy, and chili pepper-infused. It’s best to keep it in the fridge after opening, to help prevent it form spoiling. Rice wine vinegar – sometimes also called rice vinegar – is easy to find these days in the grocery store, but if you happen to have some... Read more...
Fried Vermicelli and Green Onions
|rachael-ray
This quick side dish is a great alternative to regular pasta and goes well with a variety of mains. Try it with Sautéed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney. Read more...