HOME > Recipes > Honey Dijon Potato Salad

Honey Dijon Potato Salad

Serve with Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce.

Ingredients

  • 2-2 1/2-pounds small red potatoes, quartered

  • Salt and freshly ground black pepper

  • 1/4 cup honey

  • 1/4 cup Dijon mustard

  • 2 tablespoons cider or white wine vinegar

  • 1/3 cup extra virgin olive oil (EVOO)

  • 6 radishes, sliced

  • 2 tablespoons capers, drained and chopped

  • 1/2 medium red onion, chopped

  • 3-4 ribs celery from the heart, chopped

  • 1 cup watercress tops or flat leaf parsley leaves, coarsely chopped

Preparation

Cover the potatoes with cold water. Salt the water and bring to a boil. Boil the potatoes until just tender, 12-15 minutes. Drain.

Meanwhile, combine the honey, Dijon mustard, and vinegar in a bowl, then slowly whisk in the EVOO. Season with salt and pepper. To the bowl add the radishes, capers, onion, celery, watercress or parsley and hot potatoes. Using a wooden spoon, break up the potatoes into large chunks. Toss the potato salad, adjust the salt and pepper, then serve.

The Tools You'll Need

You May Also Like

Rach adds adorable touches to her "straight up" recipe for deviled hatched eggs.
This ginger-honey tea hits the spot!
Recently I tossed together this easy Lemon Caper Sauce. I must admit, it has been...