HOME > Recipes > Macho Gazpacho Vegetable Chunk Salad

Macho Gazpacho Vegetable Chunk Salad

This colorful salad is a refreshing departure from typical tossed lettuce salads! Gazpacho is so appetizing when it's served in a chilled glass rather than a bowl. Just place the glasses in the freezer while blending the ingredients, and they'll be chilly-foggy-perfect when it's time to serve. –RR


  • 1/2 (English) seedless cucumber

  • 2 vine-ripe tomatoes, seeded

  • 1 green bell pepper, seeded

  • 1/2 red onion, peeled

  • 4 ribs celery from the heart, including leafy tops

  • 3 tablespoons fresh cilantro leaves, chopped or flat leaf parsley, chopped

  • 1 tablespoon red wine vinegar

  • 1 lime or 1/2 lemon, juiced

  • 1-2 teaspoons hot sauce, for mild to medium-hot heat level, such as Tabasco brand

  • 1/4 cup extra virgin olive oil (EVOO)

  • Coarse salt and freshly ground black pepper


Cut cucumber, tomatoes, pepper, onion and celery into bite-size chunks and combine vegetables in a bowl. Sprinkle cilantro or parsley over the vegetables. Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in EVOO in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.

The Tools You'll Need

You May Also Like

If you are interested in learning more about the flavors used in cooking all around...
You can stuff any color bell pepper and any kind of large tomato, but beefsteaks...