Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Spanish Shrimp and Chorizo with Sweet Pea Couscous
|rachael-ray
Ingredients 2 teaspoons smoked paprika 4 cloves garlic, chopped or grated 2-3 teaspoons hot sauce 1/4 cup parsley, chopped (about a handful) Zest and juice of 1 lemon 2 tablespoons extra virgin olive oil (EVOO), divided Salt and freshly ground black pepper 24 large to jumbo shrimp, shelled and deveined A pinch of saffron (you can substitute saffron powder) 1 teaspoon turmeric 1 tablespoon butter 2 cups chicken stock, divided 1 box frozen peas (10 ounces) 2 cups couscous 3/4 pound chorizo, sliced Preparation In a shallow bowl, combine the... Read more...
Warm Strawberries and Cream
|rachael-ray
Serve with Smoky Turkey Shepherd's Pie. Read more...
Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
|rachael-ray
Ingredients 2-inch piece fresh ginger, peeled and grated or minced 1 small jalapeño pepper, seeded and finely chopped 3 tablespoons rice wine vinegar or white wine vinegar (eyeball it) Salt and freshly ground black pepper 6 tablespoons vegetable oil, divided (eyeball it) 10 radishes, thinly sliced 1 seedless or English cucumber, thinly sliced 1 yellow pepper, seeded, quartered and cut into thin strips 1/4 cup sliced almonds, available on the baking aisle (2 ounces) 1 cup chicken broth 1 tablespoon curry powder 2 pinches ground cinnamon 1 cup couscous 4... Read more...
Root Veggie Salad with Horseradish Dressing
|rachael-ray
Serve with Mac-n-Smoked Gouda with Cauliflower. Read more...
Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce
|rachael-ray
If you don’t have a microwave to defrost spinach in, put it in a colander in the sink instead; it will drain and defrost at the same time.Use a clean kitchen towel to wring out any excess water from the spinach before using. –RRFor a complete meal, serve with Steamed Asparagus and Broiled Tomatoes. Read more...
Eggplant Raviolini Soup
|rachael-ray
Raviolini are little itty bitty raviolis that fit perfectly on a soup spoon. Read more...
Spanish Surf and Turf
|rachael-ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 1/4 cup slivered blanched almonds 3 cloves garlic, finely chopped 2 pinches crushed red pepper 4 jarred Piquillo peppers or 2 jarred roasted red peppers One can diced tomatoes, drained (14 ounces) 1/4 cup plus a splash of dry sherry, divided A couple generous handfuls of flat leaf parsley, chopped, divided 1 teaspoon paprika (about 1/3 palmful) Juice of 1/2 lemon Splash white wine vinegar 2 slices white bread, crusts discarded, toasted and cubed Salt Four 1 1/2-inch-thick... Read more...
Sliced Steaks with Sauerbraten, Onion Hash Browns and Spiced Red Cabbage
|rachael-ray
Ingredients 6 tablespoons extra virgin olive oil (EVOO), plus more for the steak, divided 2 tablespoons butter 4 cups frozen shredded hash browns 2 onions, 1 quartered and thinly sliced, 1 chopped Salt and freshly ground black pepper 1 small or 1/2 large head red cabbage, shredded 2 teaspoons caraway seeds 2 teaspoons paprika 1 fresh bay leaf 1 (2 to 2 1/2-pound) piece London broil (bottom round) steak 2 tablespoons brown sugar 2 tablespoons red wine vinegar 1 cup beef stock 1/4 cup cream 1 cup apple cider or... Read more...
Sautéed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney
|rachael-ray
Try something a little different with pork chops! The gravy and chutney really jazz up the pork with delicious sweet and tangy flavors. Serve with Fried Vermicelli and Green Onions. Read more...
Crispy-Topped Bacon and Green Onion Baked Beans
|rachael-ray
After eating these, you may never go back to regular baked beans again! Most folks love bacon bits crispy, but keep the ones inside the beans softer or they'll seem like hard bits in your dish. –RR Read more...
Curry Crunch Salad with Naan
|rachael-ray
This easy salad gives brings you the flavors of India. Read more...
Mint and Lime Melon Salad
|rachael-ray
Serve with Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner. Read more...