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Rachael Ray Recipes

Which Came First? Chicken and Egg Sammies Deluxe
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Serve with Almost-Instant Browns. Read more...
Tilapia with Tomatillos and Avocado Filled with Maque Choux
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Maque Choux (pronounced "mock shoe") is a traditional corn side dish from southern Louisiana. Read more...
Creamy Corn
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Extra veggies and seasonings add a new twist to an old favorite. Try serving with Pork Chops with Golden Apple Sauce and Lemon-Scented Broccolini. Read more...
Ginger-Garlic Fish in Parchment
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Serve with Lemon Chive Noodles. Read more...
Stuffed Potatoes with Ham, Thyme and Gruyère
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For a meal filled with potatoes, serve with The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce. Read more...
Scrambled Eggs with Smoked Salmon
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This dish is delicious on its own for breakfast, or serve with Broiled Citrus Salad with Cointreau and Brown Sugar and other brunch dishes for an elegant brunch. Read more...
Cheese and Summer Sausage
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Serve with Honey Nut Chicken Sticks and Fresh Fruit Roll Ups. Read more...
Orange and Oregano Salad
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For a complete meal, serve with Citrus and Rosemary Grilled Pork and Sundried Tomatoes and Potatoes. Read more...
Scuderi Kids' Fast, Fake-Baked Ziti
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This meal feeds a hungry crowd, fast. It serves up easily and is great for picnics or potlucks. Serve with Spinach and Artichoke Salad. Hand-picked San Marzano canned plum tomatoes from Italy are favored by chefs for making pasta and pizza sauce because they both sweet and tart, and have firm flesh, few seeds and an outer skin that peels off easily. –RR Read more...
Green Rice and Peas
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Add fresh herbs and peas to rice for an inviting side dish. Serve with Reverse Marinade, Hot and Sweet Pepper Chicken and Shrimp. Read more...
Braised Chicken Sausages
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Serve with Whole Wheat Skillet Lasagna and Escarole Salad. Read more...
Grown-Up Ice Cream Soda
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Serve with Renaissance of Tuna Casserole, Iceberg Salad with Shrimp and French Cut Green Beans with Almonds and Fried Onions. Read more...