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Savory Swiss Chard

Savory Swiss Chard


  • 2 tablespoons extra virgin olive oil (EVOO)

  • 1 large bunch red or green or rainbow chard, stemmed and coarsely chopped

  • 1/4/ teaspoon freshly grated nutmeg (eyeball it)

  • 1/2 teaspoon smoked sweet paprika or ground cumin

  • Salt and freshly ground black pepper

  • 1 teaspoon Worcestershire sauce

  • 1/2 cup chicken stock


In a large skillet heat EVOO over medium-high heat. When the EVOO is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes, then serve.