Quick Fennel Slaw
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Quick Fennel Slaw

Ingredients

  • Juice of 3 Meyer lemons or juice of 1/1 orange and 1 ripe lemon

  • 2 large bulbs fennel, trimmed and shredded on a mandolin or very thinly sliced, plus 1/2 cup fronds, chopped

  • 1 large red onion, halved and very thinly sliced

  • 1 cup flat-leaf parsley, coarsely chopped

  • 1/4 cup tarragon, chopped

  • About 1/4 cup EVOO – Extra Virgin Olive Oil

  • Kosher salt and black pepper

Preparation

Serves: About 4 cups

Juice lemons or orange and lemon in a bowl, add fennel, fronds, onions, parsley, tarragon and EVOO, and season with salt and pepper. Toss to combine.

Let stand 30 minutes to wilt.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...