12 mini pretzels (regular shape)
12 Rolo brand candies
12 pecan halves, or if you don't have pecans you can use almonds, walnuts or peanuts
Pre-heat the oven to 250°F.
Line a large cookie sheet or Rachael Ray large Bubble and Brown with aluminum foil.
Put as many pretzels as you want on the cookie sheet, and put 1 unwrapped Rollo candy on top of the pretzel.
Put in the oven for about 4-5 minutes until the candy looks a little "melty".
Take the candies out and immediately put a pecan half on each one and squash down.
Let cool and serve. YUMMMY!