The main content
Cajun Oven Fries

Cajun Oven Fries


  • 4 medium thin-skinned white potatoes

  • 3 to 4 tablespoons extra virgin olive oil (EVOO)

  • 2 tablespoons cayenne pepper sauce

  • 1 teaspoon (1/3 handful) ground thyme or poultry seasoning

  • 1 teaspoon (1/3 handful) sweet paprika

  • 1 teaspoon (1/3 handful) ground cumin

  • Coarse salt and black pepper


Preheat oven to 450°F. Cut potatoes into wedges. In a large bowl, combine EVOO, hot sauce, thyme, paprika and cumin. Toss potatoes in dressing and spread out in a single layer on a nonstick cookie sheet. Season wedges with salt and pepper and roast for 20 minutes, turning once.