4-Quart Dutch Oven with 10-Inch Griddle Lid

Regular price $119.99

MSRP $240

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Roast, simmer, bake, or griddle with this cast iron baking dish that easily goes from stovetop to oven to table. The versatile lid can be used to seal in heat and flavor or flipped to be used as a griddle for morning pancakes. Oven safe to 500°F.

SKU: 47873

Body Material:

Cast Iron

Exterior Finish:

Enamel Coated

Interior Surface:

Enamel Coated

Lid Material:

Cast Iron

Dishwasher Safe:

No

Induction Suitable:

Yes

Oven-safe Temperature:

500°F

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The Versatility of Cast Iron

Give your steaks, shrimp and chops that legendary, crispy, crackling sear.

Nothing matches the incredible deep and even heat of cast iron for rich braises that start with a sear and end with a slow simmer.

Even heat makes cast iron great for baking too. Make everything from dutch oven crusty breads to skillet pizzas and more.

Super-even cast iron heat for a sear and simmer combo essential to any great stovetop braise.

Built to handle heat up to 500°F for the widest range of recipes for low-temp casseroles to crusty gratin pasta bakes.

Serve up oven-to-table style for special occasions or everyday comfort foods.