Recipes

Want to snazz up your fried eggs? Cook them on top of melted parm, and...
Wrapping shrimp in prosciutto, like I did in this dish, is one of the first...
"Hold the beef! This Japanese-influenced chili swaps in Impossible meat for the conventional stuff, but...
These meatballs taste like beef tenderloin with horseradish sauce but are easier to eat—and a...
This is my first stab at a “Christmas burger”—a patty with red and green fixings....