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Rachael Ray Recipes

Tangy Three Bean Stoup
Tangy Three Bean Stoup
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Ingredients 3 tablespoons extra virgin olive oil (EVOO) 1 pound baby red potatoes, thinly sliced 4 ribs celery from the heart, chopped 5 carrots, shredded (2 cups) 2 onions, chopped... Read more...
Grilled Cheese on Pumpernickel
Grilled Cheese on Pumpernickel
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Grilled cheese goes New York deli-style! Serve with Sweet 'n "Saur" Cabbage Soup. Read more...
Mashed Potatoes with Cream Cheese and Chives
Mashed Potatoes with Cream Cheese and Chives
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Get recipes for the other dishes at Rachael's Thanksgiving table:Two Small Roast TurkeysElsa's Poulet SauceApple and Onion Stuffin'Roasted Butternut SquashBrussels Sprouts with Pancetta and Balsamic VinegarEasy Peas'y Read more...
Haddock with Bacon and Onions
Haddock with Bacon and Onions
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Serve with Wilted Spinach with Butter and Wine. Read more...
Wilted Spinach with Butter and Wine
Wilted Spinach with Butter and Wine
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Serve with Haddock with Bacon and Onions. Read more...
Seafood Stoup Fra Diavolo
Seafood Stoup Fra Diavolo
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Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Julip Sweet Tea
Julip Sweet Tea
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Serve with Kentucky Burgoo Burgers and Southern Succotash. Read more...
Whole Wheat Penne with Mushrooms, Kale and Hazelnut Gravy
Whole Wheat Penne with Mushrooms, Kale and Hazelnut Gravy
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Ingredients Salt 1 pound whole wheat penne pasta Dried porcini mushrooms (a handful) 2 cups chicken, vegetable or mushroom broth 2 tablespoons extra virgin olive oil (EVOO) 4 portobello mushroom... Read more...
Meatball Loaves with Tomato Gravy and Smashed Potatoes
Meatball Loaves with Tomato Gravy and Smashed Potatoes
|rachael-ray
Ingredients 4 large Russet potatoes, peeled and cubed Salt 1/2 pound each ground pork, veal and beef 1 1/2 cups freshly grated Pecorino Romano cheese 1/2-3/4 cup Italian breadcrumbs (a... Read more...
Seafood Newburg on Buttered Toast Points
Seafood Newburg on Buttered Toast Points
|rachael-ray
Ingredients 5 tablespoons butter, divided 2 rounded tablespoons flour 2 cups milk 1 cup heavy cream 1/4 cup dry sherry (eyeball it) 1/4 teaspoon sweet paprika (eyeball it) 1/8 teaspoon... Read more...
Ginger-Poached Pears with with Ice Cream and Blueberries
Ginger-Poached Pears with with Ice Cream and Blueberries
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Serve with Steak Sandwich...Knife an Fork Required. Read more...
Bottom-of-the-Salsa-Jar Salad Dressing
Bottom-of-the-Salsa-Jar Salad Dressing
|rachael-ray
What can you do with that leftover salsa that you can't reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or... Read more...