Ingredients
6 cups water
1 cup sugar
6 tea bags
1 bunch mint
6 shots Kentucky bourbon
Directions
Bring 6 cups water to a boil. Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep. Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs. Pour a shot of bourbon, fill glass with tea and serve.
