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Rachael Ray Recipes

Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes
Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes
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You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes. Yum! Read more...
Rachael's Chipped Beef on Toast Upgrade: Philly Steak with Onions & Provolone Gravy
Rachael's Chipped Beef on Toast Upgrade: Philly Steak with Onions & Provolone Gravy
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Creamy chipped beef on toast has an infamous reputation and a terrible nickname ("$#!* on a shingle"), but shaved beef in creamy gravy is crazy good, especially if you add... Read more...
Croque Madame Upgrade: Chicken Paillard Croque Madame with Asparagus
Croque Madame Upgrade: Chicken Paillard Croque Madame with Asparagus
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In this riff on a classic, croque madame gets a protein boost by swapping out the bread for chicken breast. I'd make this one for brunch, lunch, or dinner. Read more...
Parm French Toast with Ham & Roasted Asparagus
Parm French Toast with Ham & Roasted Asparagus
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For a grown-up French toast, try a savory take on this breakfast classic—and while you're at it, have it for dinner! Read more...
Rachael Ray's Rib Eye Steaks with Gorgonzola Sauce & Kale-Walnut Vermicelli Rice
Rachael Ray's Rib Eye Steaks with Gorgonzola Sauce & Kale-Walnut Vermicelli Rice
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Make restaurant-quality steak right at home with this easy family dinner recipe. Read more...
Rachael Ray's Fried-Fish Tacos with Raw Green Salsa (Salpicón de Pescado con Salsa Verde Cruda)
Rachael Ray's Fried-Fish Tacos with Raw Green Salsa (Salpicón de Pescado con Salsa Verde Cruda)
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Even though the fish is fried, these tacos are light and so fresh. For an appetizer, serve the taco filling with tortilla chips. Read more...
Quick BBQ Pulled-Chicken Sandwiches
Quick BBQ Pulled-Chicken Sandwiches
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There are days when you just need something quick, delicious, and not too fancy. Enter the BBQ Pulled-Chicken Sandwich – easy, comforting, and perfect for when you're trying to impress... Read more...
Rachael Ray's Creamed Corn with Sausage & Shrimp
Rachael Ray's Creamed Corn with Sausage & Shrimp
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If you love shrimp and grits, eat this tonight. Creamed corn is what grits wanna be in summer. Read more...
Rachael Ray's Crabby & Corny Spaghetti
Rachael Ray's Crabby & Corny Spaghetti
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This dish is a knockout for late summer: It’s spicy and tangy with jalapeños and Peppadew peppers, which balance the sweetness of the crab and corn. Read more...
Moroccan Grilled-Chicken Skewers
Moroccan Grilled-Chicken Skewers
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At peak grilling season, you can never have too many chicken skewer recipes in rotation. Read more...
Rachael Ray's Hard-Shell Red-Eye Tacos
Rachael Ray's Hard-Shell Red-Eye Tacos
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Tacos are great when you’re partying. The greasy food soaks up maybe “one too many.” Even better, these tacos have a nice shot of caffeine. Red eyes, meet the food... Read more...
Rachael Ray's Baked Chilaquiles with Tipsy Tequila Shrimp
Rachael Ray's Baked Chilaquiles with Tipsy Tequila Shrimp
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Trust us, you're going to want to put this one into regular rotation. Read more...