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Rachael Ray Recipes

Bucatini all'Amatriciana
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This classic, zesty pancetta and tomato sauce is commonly associated with Lazio and Rome, but is actually from the town of Amatrice. Pancetta is Italian rolled, cured pork, similar to bacon, but not smoked. Bacon may be substituted in this recipe, which will result in a smoky tomato sauce. Read more...
Chicken with Red Wine and Tarragon
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A side of noodles rounds out this delicious and satisfying meal. Read more...
Greek-Style Fresh Tomato Sauce
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Rach prepares tomato sauce with feta, mint, flat leaf parsley and oregano to serve over penne rigate. Seafood Skewers on a Bed of Chili-Garlic Spinach is a perfect complement. Read more...
Ground Beef and Burgundy Shepherd's Pie
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Your guests will love this special version of shepherd's pie! Read more...
Orange-Sesame Pork Chops with Teriyaki Whole Wheat Noodles
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Serve with Hot 'n Sweet Shrimp Lettuce Wraps. Read more...
Lemon Chive Noodles
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Serve with Ginger-Garlic Fish in Parchment. Read more...
Spaghetti alla Ceci
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Serve with Warm Chopped Chicken Picatta Spinach Salad. Read more...
Veal Meatball and Broccoli Rabe Stoup
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A "stoup" is somewhere between a soup and and a stew – don't forget to serve this stoup with crusty bread for mopping up all the delicious flavors! If you have room, serve with Hot Spiced Apples with Dulce de Leche Ice Cream for dessert. Read more...
Green Noodles and Ham
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This meal is a feast and it's super fast! The sauce cooks in just one minute – really! Read more...
Orange-Scented Broccoli and Cauliflower
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Serve with Spinach-Artichoke Ravioli-Lasagna. Read more...
Mashed Potatoes with Ricotta
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Maple Turkey Burgers with Bacon, Blue Cheese and Onions
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Maple-Dijon burgers are topped with bacon, apples and blue cheese and set atop pretzel rolls – delish! Read more...