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Rachael Ray Recipes

Chicken Lettuce Wraps with Creamy Caesar Dressing
|rachael-ray
This recipe requires no cooking and is served cold, so it makes a perfect picnic dish for the hot summer months. Already-cooked rotisserie chicken from the market or deli may seem like an indulgence, but it’s often the same price or even less expensive than a raw bird! –RR Read more...
Sausage with Garlic Lentils
|rachael-ray
Serve with Roasted Tomato Bruschetta and Arugula and Pear Salad. Read more...
Honey Dijon Potato Salad
|rachael-ray
Honey Dijon—it's that perfect sweet-and-tangy combo that makes everything better, right? When it’s a choice for dipping, it’s hard to resist. And when it's in a potato salad? Well, that’s a game changer. Here’s a fresh take on the classic with a honey Dijon twist that brings all the flavor and none of the fuss! It’s the potato salad you didn’t know you needed—tender potatoes, crunchy radishes, capers, and a honey Dijon dressing that’s just the right amount of sweet and zesty. No need to wait for summer cookouts; this... Read more...
Green Potato Salad
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Serve with Open Wide! Tur-Chicken Club Burgers. Read more...
Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
|rachael-ray
Ingredients 8 rib lamb chops Coarse salt and coarse black pepper 1 teaspoon ground cumin, (1/3 palmful) 1 teaspoon ground coriander, (1/3 palmful) 1 teaspoon sweet paprika, (1/3 palmful) 4 tablespoons extra virgin olive oil, (EVOO) 3 green bell peppers, seeded and cut into 1 inch pieces 1 large yellow onion, cut into 1-inch pieces 1 cup grape tomatoes 1/2 cup flat leaf parsley leaves, chopped 3 cloves garlic, finely chopped 1 1/2 cups chicken stock 1 1/2 cups couscous Handful golden raisins 5 or 6 sprigs fresh mint, finely... Read more...
Mashed Sweet-n-Bitter Potatoes
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Serve with Traditional Supper Stuffing with Cider Gravy Recipe and Smoky Greens with Cranberries. Read more...
Sukiyaki Stir Fry
|rachael-ray
Ingredients 1 1/2 cups brown rice 1 1/2 pounds beef sirloin steak, about an inch thick 1/3 cup Tamari (dark soy sauce) 2/3 cup beef stock (eyeball it) 4 tablespoons canola oil, divided 1 large onion, sliced 1/2 pound shiitake mushrooms, stemmed and sliced 3/4 pound bok choy (about 4 cups), sliced 1 can bamboo shoots, drained 4 scallions, green and white parts, thinly sliced on an angle 2 egg yolks or 1 rounded tablespoon cornstarch Sesame seeds, for garnish Preparation Cook rice according to package directions and place meat... Read more...
Spiced Lamb Chops on Sautéed Pepper and Onions with Garlic and Mint Couscous
|rachael-ray
Serve with Indian Spiced Chickpea and Fire Roasted Tomato Soup. Lamb and mint is a classic combo, but I play up the Mediterranean flavor by combining those two ingredients with spices like cumin and coriander. –RR Read more...
Hot and Cold Sesame Noodles
|rachael-ray
For an Asian-inspired meal, toss together these noodles and serve with Thai Glazed Chicken Lettuce Wraps. Sesame oil is often used as seasoning to add a nutty flavor and fragrance to Asian food, but it’s available in an assortment of flavors including toasted, spicy, and chili pepper-infused. It’s best to keep it in the fridge after opening, to help prevent it form spoiling. Rice wine vinegar – sometimes also called rice vinegar – is easy to find these days in the grocery store, but if you happen to have some... Read more...
Fried Vermicelli and Green Onions
|rachael-ray
This quick side dish is a great alternative to regular pasta and goes well with a variety of mains. Try it with Sautéed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney. Read more...
Three-Alarm Italian Style Chili Mac
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For a complete meal, serve with Smoky Bacon and Bean Salad. Read more...
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
|rachael-ray
This extra creamy fondue is delish! You can get creative with what you use for dipping, from a variety of veggies to cubed meats. Read more...